Menu:
- Apple Cider Salad
- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding (with vanilla cream sauce)
*Participants will likely be seated with other guests at a table of 4
Menu Highlights:
- Techniques
- The Creaming Method
- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake
- Hi-Ratio Chocolate Cake
- American Buttercream
*Participants will likely be seated with other guests at a table of 4
- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo- Paul Prudhomme-Style Blackened Steak
- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice
THIS IS A PRIVATE EVENT
- Skirt Steak (poached in red wine, with sauteed haricot verts)
- Classic Beef Stew
- Tangy Braised Short Ribs
- Grilled Beef Kebabs
- Learn about the difference between Sauteed Grass Fed Steaks vs. Traditional Corn Fed
- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Funghi
- Sauteed Fennel & Cherry Tomatoes
- Crunchy Fried Chicken
- Belgian Waffles (the fluffiest waffles, with warm maple syrup)
- Donuts (fresh, yeasty, with chocolate glaze or cream filling)
- Mini Shrimp Po-Boys (on crusty French bread, served with a quick remoulade)
- Blackened Salmon
- Spicy Chicken and Sausage Jambalaya (a spicy cousin to the paella of Spain)
- Southern Style Pralines
- Red Velvet Cupcakes (red velvet cupcake with mint frosting)
- Vanilla Cupcakes (classic golden vanilla cupcake with any frosting you'd like)
- Pumpkin Spice Cupcakes (yummy pumpkin spice cupcake with cream cheese frosting and salted caramel drizzle)
- Vanilla Cream Cheese (classic golden vanilla cupcake with cream cheese frosting)
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
THIS IS A PRIVATE EVENT
- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)
- Kickin' Jamaican Jerk Chicken (smoked on the grill)
- Fried Sweet Plantains (with Caribbean rum and fruit salsa)
- Authentic Rum Cake (The Cayman's biggest export)
- Sweet yellow cake drenched with RUM!
Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!
- Basic Macaron Shells (and variations)
- A Variety of Fillings (including chocolate ganache, and buttercreams!)
- Chocolate Ganache
- Seasonal Minestrone Soup (and crusty bread)
- Roasted Pork Loin(with apricot glaze)
- Sweet Potato Gnocchi (with brown butter and sage)
- Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
- Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls (the most delicious, with cream cheese frosting)
- Tandoori-Style Chicken (chicken marinated in yogurt and spices and finished on the grill)
- Lamb Curry (made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that's made with yogurt)
* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.
THIS IS A PRIVATE EVENT
- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano
- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce
- Carrot, Chilies, and Cheese Fusion Soup (a fusion of carrots, fresh chilies, and cheese pureed into a savory soup)
- Pan Seared Steak (with balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls (crab, avocado and cucumber)
- Spicy Tuna Rolls (big red-eye tuna with a spicy sauce)
- Philadelphia Rolls (Philly cream cheese, smoked salmon, and cucumber)
- Our Surf & Turf Roll (Salmon roll and more topped with Blackened Steak)
THIS IS A PRIVATE EVENT
You will learn:
- About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!)
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)
- How to become a ninja warrior! (maybe)
- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces)
- Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
- Eggs Benedict (learn the art of perfect poached eggs and how to make a quick hollandaise that is out of this world!)
- Baked Gruyere Cheese Grits (grits are a Southern thing, but these grits will appeal to anyone, guaranteed!)
- Brunch Pizza (smoked salmon and European style scrambled eggs smothered on a fresh pizza crust for the tastiest brunch pizza!)
- Creme Brulee French Toast (wonderfully soaked brioche or Challah bread with a delicious caramel sauce)
- Fresh Guacamole (and chips to snack on)
- Spare Ribs (with a sticky sweet chile glaze)
- Beer Braised Brisket Sandwiches (on Hawaiian bread)
- Twice Fried French Fries
- Rich Chocolate Brownies (with ice cream)
- Southern-Fried Chicken(the crunchiest and tastiest! Ride that spicy chicken!!!)
- The Best Tomato and Cheese Macaroni Ever(it IS the cheesiest)
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler (bacon and butter on everything - if you want!)
- Real Ceasar Salad (with a creamy Caesar dressing, crispy romaine lettuce, freshly grated parmesan, and homemade croutons)
- New York Strip! (This cut includes part of the tenderloin, which makes it oh so tender. We will be serving this Florentine style, with a basil and rosemary pesto sauce.)
- Roasted Potatoes (with sea salt and oregano)
- Pan Tossed Haricot Verts (with cherry tomatoes and garlic)
- New York Style Cheesecake (unbelievably rich!)
- Apple Cider Salad
- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding (with vanilla cream sauce)
- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)
- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake
- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)
- Kickin' Jamaican Jerk Chicken (smoked on the grill)
- Fried Sweet Plantains (with Caribbean rum fruit salsa)
- Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)
- Tandoori-Style Chicken (marinated in yogurt and spices, finished on the grill)
- Lamb Curry (authentically made with real curry leaves)
- Palaak (Sag) Paneer (creamy spinach with fresh paneer cheese)
- Lemon Rice (refreshing Basmati rice)
- Mango Lassi (a cooling mango drink made with yogurt)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Traditional Pasta Fresca
- Pasta Rossa
- Pasta Verde
- Spaghetti al Pomodoro
- Cannelloni agli Spinaci
- Ravioli al Funghi
- Classic Wedge Salad (with creamy blue cheese dressing)
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)
- Our Famous Banana's Foster (flambeed)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Hummus (the freshest, smoothest hummus with roasted red peppers and pita chips)
- Saganaki (famous flaming Greek cheese served with pita bread)
- Spicy Kofta Kebab (with a Middle Eastern spice blend, served with rice pilaf, Greek salad, yogurt garlic sauce, and fresh pita bread)
- Rich and Sweet Yogurt Cake (a syrup-drenched cake made with yogurt and semolina flour, topped with whipped cream and fruit)
- Basic Macaron Shells
- A Variety of Fillings
- Chocolate Ganache
- Southern-Fried Chicken
- The Best Tomato Cheese Macaroni Ever (it IS The cheesiest)
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler
- Shepherd's Pie (paired with an ale or porter)
- Fish and Chips (made with Guinness, paired with an ale or lager)
- Bangers and Mash (paired with a stout)
- Traditional Sticky Toffee Pudding (paired with a brown ale)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Barbeque Spare Ribs
- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)
- Pork Chops
- Crispy Skin Pork Belly