Spring Branch/Memorial – Houston

Pizza Making Fun: Roll out your dough, add your favorite toppings, and bake your very own pizza masterpiece.

Fresh Focaccia: Learn how to make light, airy focaccia bread with creative toppings like herbs, olives, and more.

Sweet Cinnamon Rolls: Finish the night with classic cinnamon rolls, made from scratch and topped with decadent icing.

Hands-On for All Ages: Whether you’re a little one kneading dough or a grown-up perfecting your roll technique, everyone gets to join in the fun.

Quality Time, No Hassle: We provide all the ingredients, tools, and aprons—just bring your family, your appetite, and a container for leftovers!

BYOB for Adults: Feel free to bring your favorite beverages (no corkage fee) or explore our selection of wines and beers available for purchase.

Hands-On Experience: Master the steps to create light and fluffy marshmallows, from mixing to cutting and coating.

Flavor & Fun: Customize your marshmallows with delicious flavors, colors, and toppings like sprinkles, cocoa powder, or toasted coconut.

Sweet Takeaways: Take home your marshmallow creations—perfect for gifts, s’mores night, or snacking on the go!

All Supplies Included: We provide everything, including aprons, tools, and packaging for your treats. Just bring your creativity and sweet tooth!

- Lamb Chops(herb-crusted)

- Leg of Lamb

- Stewed Lamb

- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)

- Cheese Plate assorted cheses from the to complement the wines- Brownies (dark, milk, and white chocolate)
- Simple Tomato Basil Soup to help fill you up and soak up some of the wine
- Learn All About the Noble Grapes (riesling, sauvignon blanc, chardonnay, pinot noir, merlot, cabernet sauvignon, and syrah/shiraz)

Family Brunch Cooking Class: Southern Fried Chicken & Waffles Start your day the delicious way with a family brunch cooking class that’s all about Southern comfort and sweet treats! Perfect for families with kids ages 9 and up, this hands-on class will have everyone frying, flipping, and drizzling their way to a brunch feast featuring […]

Celebrate the flavors of autumn with our Fall Harvest Dinner, a seasonal feast that brings together rich, warm dishes perfect for the cooler weather. This cozy, hands-on dining experience will have you savoring every bite as you cook and enjoy an elegant fall-inspired menu. Whether you're a seasoned home chef or just love great food, […]

- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce

In this class you will learn to cut:'- A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces)
- A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock)

You will learn:'- About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!)
- How to hold your knife properly - How to maintain and care for your knives
- How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)- How to become a ninja warrior! (maybe)

- Basic Sweet Savory Crepe Batter- French Ham, Egg Cheese Crepes
- Crepes Suzette Flambee
- Chocolate Soufflee Seafood Soufflee

- Creamy European Style Scrambled Eggs - Poached Eggs - the modern way
- Hard Cooked (Boiled) Eggs
- French Omelettes
- made in less than 1 minute
- Frittata;(aka Tortilla Espanola) - only for the brave at heart!- Ham and Egg Quiche

- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles) - Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni)
- Pasta Verde (green pasta, rolled out and cut to shape for tortellini)
- Spaghetti al Pomodoro (spaghetti with tomato sauce)
- Cannelloni agli Spinaci (spinach cannelloni) - Ravioli al Funghi (mushroom-stuffed ravioli)

- Mussels (with blue cheese and white wine sauce)
- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
- Barbecued Shrimp (with smoked gouda grits)
- Oysters Rockefeller (on the half shell or barbecued, your choice)
- Boiled Lobster (for lobster bisque in stocks and soups class)

- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked the proper way - no need to go to McDonald's)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Morroccan-Style Couscous (with dried fruit, almond, and honey)