$65
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You will learn:
- The Foaming Method
- Meringue Based Buttercream
- Sugar Syrup Work
- Basic Piping Techniques
Recipes:
- Chiffon Sponge Cake
- Swiss Meringue Butter Cream
- Meringue Decorations
In this class you will learn the 3 different types of egg white meringues and the different ways they can be utilized. These recipes can be considered a step up from the beginner recipes as they help practice time management, multitasking, and visual cues when baking. These methods are used in a variety of recipes and help enforce the patience every baker needs.
