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- Basic Macaron Shells (and variations)
- A Variety of Fillings (including chocolate ganache, and buttercreams!)
(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts)
Required Equipment: Mixer + Whisk & Paddle Attachment or Hand Mixer with Whisks
Full equipment list in FAQ section
Recently, we were lucky enough to have the opportunity to sample some of Pierre Herme's macarons at his store in Paris, France. They were so magnificent!! I forgot how wonderfully delightful they can be when prepared correctly.
This class will be a live virtual class hosted on our webinar platform. All of our classes come with each of the ingredients you need, prepared as normal and ready to be picked up or delivered.
The class will be live, we will have one of our instructors on the webinar to answer all of your questions and act as a guide during the class.
We deliver within a 30-mile radius of our kitchen directly to the comfort of your home!
Also, don't forget our wonderful selection of beer and wine that you can also have delivered or takeout with you.
We can also offer cases of wine hand-selected by our Executive Chef! Find our more by dropping us a line to the Reservations Team.
How long is this class?
This class is approximately 2.5 - 3 hours
What equipment is needed?
Mixer + Whisk & Paddle Attachment or Hand Mixer with Whisks
2 Sheet Trays, Silicone Spatula, Large Mixing Bowl, Medium Metal or Glass Bowl, Small Sauce Pan, Spoon