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- Thai Spring Rolls (hand-made, veggie and shrimp)
- * Classic Chicken Satay (with peanut sauce)
- Green Curry with Roasted Tofu(the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)
- Sweet Thai Tapioca (with ginger, lemongrass, lime, and coconut milk)
* For Vegetarians, tofu will be substituted for chicken.
Equipment Required: Food Processor or Blender
Full equipment list in FAQ section
Inspired by the great, refreshing flavors of lemongrass, ginger, and coconut, we bring you one of our favorite menus. Chicken satay with yummy Peanut sauce and one of the best green curry sauces we have ever tried. We start with fresh Thai basil grown in our own garden and add ginger, wok-seared Silken tofu, and a little something extra - Thai Chili. You can cool it off with the sweet Coconut rice or settle in with the sweet and soothing flavors of dessert - Thai tapioca.
Dinner Party classes are more social in nature, though you'll still learn how to cook and prepare awesome food!
This class will be a virtual class hosted on our webinar platform. All of our classes come with each of the ingredients you need, prepared as normal and ready to be picked up or delivered.
We deliver within a 30-mile radius of our kitchen directly to the comfort of your home!
Also, don't forget our wonderful selection of beer and wine that you can also have delivered or takeout with you.
We can also offer cases of wine hand-selected by our Executive Chef! Find out more by dropping us a line to the Reservations Team.
HOW LONG IS THE CLASS?
EQUIPMENT NEEDED:
Food Processor OR Blender, Microplane OR Peeler
Baking Sheet, Tinfoil, Griddle Pan, Cutting Board, Cake Pan or Plate, Tongs, Microplane or Peeler, Silicone Spatula