Menu:
- Spicy Spinach Salad (with Mandarin oranges, sweet bell peppers, raspberries, bacon bits and chocolate dressing)
- Prime Filet Mignon (with red wine and port chocolate sauce and creamed savoy cabbage with carrots and parsnips)
- Chocolate Creme Brulee (super yummy!)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Basic Macaron Shells (and variations)
- A Variety of Fillings (including chocolate ganache, and buttercreams!)
- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)
*Participants will likely be seated with other guests at a table of 4
Our exquisite Tuscan menu features:
- Seasonal Minestrone Soup: A hearty, flavorful soup served with crusty bread, embodying the simplicity and richness of Italian cucina povera.
- Roasted Pork Loin: Tender pork loin with a sweet apricot glaze, showcasing the rustic flavors of the Tuscan countryside.
- Sweet Potato Gnocchi: Pillowy gnocchi tossed in a brown butter and sage sauce, a perfect blend of sweet and savory.
- Classic Italian Tiramisu: Layers of sponge cake ladyfingers soaked in amaretto and espresso, topped with velvety mascarpone cream.
*Participants will likely be seated with other guests at a table of 4
Our cookie lineup includes:
- 123 Cookie Dough: A versatile dough that's perfect for beginners.
- Chocolate Chip Cookies: A classic favorite that no child can resist.
- Pande Polvo & Madeleines: Explore the art of making these traditional cookies, each with its own unique flavor and texture.
Children will learn various cookie-making techniques:
- Drop Cookies: Easy and fun, perfect for little hands.
- Cut Out Cookies: Get creative with shapes and decorations.
- Piped Cookies: A chance to practice precision and design.
*Participants will likely be seated with other guests at a table of 4
This hands-on class will teach you:
- The secrets to silky, restaurant-quality risotto.
- Techniques for preparing grains like quinoa and farro to perfection.
- How to achieve that coveted crispy-on-the-outside, fluffy-on-the-inside texture for potatoes.
*Participants will likely be seated with other guests at a table of 4
Menu:
- Mussels (with blue cheese and white wine sauce)
- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
- Barbecued Shrimp (with smoked gouda grits)
- Oysters Rockefeller (on the half shell or barbecued, your choice)
- Boiled Lobster (for lobster bisque in stocks and soups class)
- Mussels (with blue cheese and white wine sauce)
- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
- Barbecued Shrimp (with smoked gouda grits)
- Oysters Rockefeller (on the half shell or barbecued, your choice)
- Boiled Lobster (for lobster bisque in stocks and soups class)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Pulled Pork Sandwich (Jamaican jerk-seasoned, with goat cheese on sweet Hawaiian bread)
- Boneless Buffalo Wings (with mango habanero explosion sauce)
- Truffle Mac n Cheese (with four cheeses)
- Dark Chocolate Brownies (with ice cream)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Charcuterie and Cheese Plate
- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)
*Participants will likely be seated with other guests at a table of 4
Our menu includes:
- Simple Focaccia: Learn to bake this olive oil-rich bread, perfect for any occasion.
- Neapolitan Style Pizza Margherita: Master the techniques of traditional Neapolitan pizza with a simple yet delicious topping of fresh mozzarella, tomatoes, and basil.
- Cinnamon Rolls: Indulge in the most delicious rolls topped with creamy cheese frosting.
*Participants will likely be seated with other guests at a table of 4
Our specially crafted menu includes:
- Leek and Potato Soup: A rich blend of caramelized leeks and creamy potatoes, offering a comforting start to your meal.
- Chicken Wellington: A masterful creation featuring butterflied chicken breast seasoned and stuffed with wild mushrooms, fresh parsley, thyme, and minced garlic, all encased in a flaky puff pastry crust, and finished with a decadent white wine cream sauce.
- Warm Berry Crumble: A delightful dessert served hot with cool vanilla ice cream, providing the perfect balance of flavors.
*Participants will likely be seated with other guests at a table of 4
Menu:
- Red Snapper Veracruz (baked)
- Sole Meuniere (pan fried with brown butter)
- Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
- Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
- Cod Fillet en Papillote with Julienne Vegetable
*Participants will likely be seated with other guests at a table of 4
THIS IS A PRIVATE EVENT
