- Tandoori-Style Chicken (marinated in yogurt and spices, finished on the grill)

- Lamb Curry (authentically made with real curry leaves)

- Palaak (Sag) Paneer (creamy spinach with fresh paneer cheese)

- Lemon Rice (refreshing Basmati rice)

- Mango Lassi (a cooling mango drink made with yogurt)

- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)

- Kickin' Jamaican Jerk Chicken (smoked on the grill)

- Fried Sweet Plantains (with Caribbean rum fruit salsa)

- Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)

- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)

- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)

- Italian Cream Cake

- Apple Cider Salad

- Braised Short Ribs (with caramelized onions)

- Creamy Grits (with Sharp cheddar cheese)

- Chardonnay Glazed Carrots

- Banana's Foster Bread Pudding (with vanilla cream sauce)