- Cheese Plate assorted cheses from the to complement the wines- Brownies (dark, milk, and white chocolate)
- Simple Tomato Basil Soup to help fill you up and soak up some of the wine
- Learn All About the Noble Grapes (riesling, sauvignon blanc, chardonnay, pinot noir, merlot, cabernet sauvignon, and syrah/shiraz)
- Quiche Florentine- Cranberry Meatballs (with dipping sauce)
- Fried Brie (a wheel of brie cheese coated with nuts, served warm)
- Pumpkin and Carrot Soup Shooters (with coconut cream)
- Pear and Pancetta Canap (with goat cheese)
- Seasonal Minestrone Soup- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu
- Tortialla Espanola- Paella Mixta
- Handmade Fruit Empanadas
- Szechuan Chicken Karaage Po-Boy- Korean Chopped Caesar Salad Sandwich
- Oxtail Short Rib Birria Cubano
- Lamb Kofta Meatball Sub
NOTE: THIS IS NOT A CLASS. THIS IS FOR PICKUP ONLY
- Cookies (Chocolate Chip)- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
- Arugula Salad (served warm with crispy bacon and caramelized onion)- Pan-Seared Jumbo Sea Scallops
- Wild Mushroom Risotto
- Chocolate Creme Brulee
- Wine Suggestion: Sauvignon Blanc
- Szechuan Chicken Karaage Po-Boy- Korean Chopped Caesar Salad Sandwich
- Oxtail Short Rib Birria Cubano
- Lamb Kofta Meatball Sub
NOTE: THIS IS NOT A CLASS. THIS IS FOR PICKUP ONLY
- Lamb Chops(herb-crusted)- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake
