- Carrot, Chilies, and Cheese Fusion Soup (a fusion of carrots, fresh chilies, and cheese pureed into a savory soup)- Pan Seared Steak (with balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster
THIS IS A PRIVATE EVENT
- Charcuterie and Cheese Plate- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)
- Cheese Plate assorted cheses from the to complement the wines- Brownies (dark, milk, and white chocolate)
- Simple Tomato Basil Soup to help fill you up and soak up some of the wine
- Learn All About the Noble Grapes (riesling, sauvignon blanc, chardonnay, pinot noir, merlot, cabernet sauvignon, and syrah/shiraz)
- Quiche Florentine- Cranberry Meatballs (with dipping sauce)
- Fried Brie (a wheel of brie cheese coated with nuts, served warm)
- Pumpkin and Carrot Soup Shooters (with coconut cream)
- Pear and Pancetta Canap (with goat cheese)
- Seasonal Minestrone Soup- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu
- Tortialla Espanola- Paella Mixta
- Handmade Fruit Empanadas
- Szechuan Chicken Karaage Po-Boy- Korean Chopped Caesar Salad Sandwich
- Oxtail Short Rib Birria Cubano
- Lamb Kofta Meatball Sub
NOTE: THIS IS NOT A CLASS. THIS IS FOR PICKUP ONLY
- Cookies (Chocolate Chip)- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
- Arugula Salad (served warm with crispy bacon and caramelized onion)- Pan-Seared Jumbo Sea Scallops
- Wild Mushroom Risotto
- Chocolate Creme Brulee
- Wine Suggestion: Sauvignon Blanc
- Szechuan Chicken Karaage Po-Boy- Korean Chopped Caesar Salad Sandwich
- Oxtail Short Rib Birria Cubano
- Lamb Kofta Meatball Sub
NOTE: THIS IS NOT A CLASS. THIS IS FOR PICKUP ONLY
- Lamb Chops(herb-crusted)- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
