Our exquisite Tuscan menu features:
- Seasonal Minestrone Soup: A hearty, flavorful soup served with crusty bread, embodying the simplicity and richness of Italian cucina povera.
- Roasted Pork Loin: Tender pork loin with a sweet apricot glaze, showcasing the rustic flavors of the Tuscan countryside.
- Sweet Potato Gnocchi: Pillowy gnocchi tossed in a brown butter and sage sauce, a perfect blend of sweet and savory.
- Classic Italian Tiramisu: Layers of sponge cake ladyfingers soaked in amaretto and espresso, topped with velvety mascarpone cream.
'*Participants will likely be seated with other guests at a table of 4

Menu:- Pulled Pork Sandwich (Jamaican jerk-seasoned, with goat cheese on sweet Hawaiian bread)- Boneless Buffalo Wings (with mango habanero explosion sauce)
- Truffle Mac n Cheese (with four cheeses)- Dark Chocolate Brownies (with ice cream)
'*Participants will likely be seated with other guests at a table of 4

Menu:- Charcuterie and Cheese Plate- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots- Yellow Butter Cake (with layers of salted caramel mousse chocolate)
'*Participants will likely be seated with other guests at a table of 4

Our specially crafted menu includes:- Leek and Potato Soup: A rich blend of caramelized leeks and creamy potatoes, offering a comforting start to your meal.
- Chicken Wellington: A masterful creation featuring butterflied chicken breast seasoned and stuffed with wild mushrooms, fresh parsley, thyme, and minced garlic, all encased in a flaky puff pastry crust, and finished with a decadent white wine cream sauce.
- Warm Berry Crumble: A delightful dessert served hot with cool vanilla ice cream, providing the perfect balance of flavors.
'*Participants will likely be seated with other guests at a table of 4

Menu:- Pear and Gorgonzola Salad (with a honeyed vinaigrette)- Beef Wellington
- Seasonal Vegetable/Fruit Savory Risotto
- Chocolate Pot de Creme (literally, "chocolate pots of cream," made with rich Belgian chocolate)
- Pear and Gorgonzola Salad (with a honeyed vinaigrette)
'*Participants will likely be seated with other guests at a table of 4

Menu:- Classic Wedge Salad (with creamy blue cheese dressing)- Cheesy potatoes au gratin
- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)
- Our Famous Banana's Foster
'*Participants will likely be seated with other guests at a table of 4