Menu:
- Beef Stock
- Chicken Stock
- Seafood/Lobster Stock
- Chicken Enchilada Soup
- Tomato Basil Soup
- Lobster Bisque
- Seasonal Minestrone Soup
Menu:
- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Fungi
- Sauteed Fennel Cherry Tomatoes
`*Participants will likely be seated with other guests at a table of 4
Menu:
- Tortilla Española
- Paella Mixta
- Handmade Fruit Empanadas
Menu:
- Apple Cider Salad
- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding (with vanilla cream sauce)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Basic Sweet savory Crepe Batter
- French Ham, Egg cheese Crepes
- Crepes Suzette Flambee
- Chocolate Souffle
- Seafood Souffle
Menu:
- Moules et Frites (sauteed mussels simmered with a white wine, blue cheese sauce)
- Savory Herbed Belgian Waffles (with sweet brown onion gravy, paired with Leffe)
- Classic Belgian Beef Stew (paired with Belgian Porter)
- Belgian Chocolate Caramel Mousse (paired with Belgian Lambic)
Menu:
- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)
- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)
- The Best French Fries (crispy, delicious, cooked the proper way - no need to go to McDonald`s)
- Greek-Style Roasted Potatoes (crispy)
- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Moroccan-Style Couscous (with dried fruit, almond, and honey)
Menu:
- Fresh Pasta
- Italian Sausage & Smoky Bacon Pasta Carbonara
- Sweet Potato Gnocchi
- Warm Rocket, Bacon, and Caramelized Onion Salad
Menu:
- Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
- Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
- Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
- Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.
Menu Highlights:
- Fresh Guacamole and Chips
- Sticky Sweet Chile-Glazed Spare Ribs
- Beer-Braised Brisket Sandwiches on Hawaiian Bread
- Twice-Fried French Fries
- Chocolate Brownies with Ice Cream
`*Participants will likely be seated with other guests at a table of 4
Menu:
- Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls
Menu:
- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm Roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw Tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces)
- Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
Menu:
- Classic Buttermilk Fried Chicken
- Roasted Chicken (with herbs and vegetables)
- Braised Coq au Vin (browned in salt Pork with pearl onions)
- Crispy Skin Duck Breast (with honeyed haricot verts and hazelnut vinaigrette)
THIS IS A PRIVATE EVENT
Menu:
- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)
- Kickin` Jamaican Jerk Chicken (smoked on the grill)
- Fried Sweet Plantains (with Caribbean rum and fruit salsa)
- Authentic Rum Cake (The Cayman's biggest export - sweet yellow cake drenched with RUM!)
Menu:
- Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread)
- Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake (a decadent finish to your meal)
Menu:
- Red Velvet Cupcakes (red velvet cupcake with mint frosting)
- Vanilla Cupcakes (classic golden vanilla cupcake with any frosting you'd like)
- Pumpkin Spice Cupcakes (yummy pumpkin spice cupcake with cream cheese frosting & salted caramel drizzle)
- Vanilla Cream Cheese (classic golden vanilla cupcake with cream cheese frosting)
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
Menu:
- Charcuterie and Cheese Plate
- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)
Menu:
- Lamb Chops(herb-crusted)
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
This is a private event
This is a private event
This is a private event
This is a private event
This is a private event