Our specially crafted menu includes:
- Leek and Potato Soup: A rich blend of caramelized leeks and creamy potatoes, offering a comforting start to your meal.
- Chicken Wellington: A masterful creation featuring butterflied chicken breast seasoned and stuffed with wild mushrooms, fresh parsley, thyme, and minced garlic, all encased in a flaky puff pastry crust, and finished with a decadent white wine cream sauce.
- Warm Berry Crumble: A delightful dessert served hot with cool vanilla ice cream, providing the perfect balance of flavors.

*Participants will likely be seated with other guests at a table of 4

Menu:
- Pear and Gorgonzola Salad (with a honeyed vinaigrette)
- Beef Wellington
- Seasonal Vegetable/Fruit Savory Risotto
- Chocolate Pot de Creme (literally, "chocolate pots of cream," made with rich Belgian chocolate)
- Pear and Gorgonzola Salad (with a honeyed vinaigrette)

*Participants will likely be seated with other guests at a table of 4

Menu:
- Classic Wedge Salad (with creamy blue cheese dressing)
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)
- Our Famous Banana's Foster

*Participants will likely be seated with other guests at a table of 4