Menu:
- Apple Cider Salad
- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots- Banana's Foster Bread Pudding (with vanilla cream sauce)
*Participants will likely be seated with other guests at a table of 4
In This Class, You Will Learn:
- Cut-In Method
- Fruit Pie Fillings
- Custard Fillings
- Pre-Cooked Shells
Menu:
- 3-2-1 Pie Dough
- Cherry Pie
- Graham Crust
- Key Lime Pie
- 1-2-3 Cookie
- Pastry Cream
- Fruit Tart
*Participants will likely be seated with other guests at a table of 4
Menu:
- Classic Buttermilk Fried Chicken: Crispy on the outside, juicy on the inside.
- Roasted Chicken: Infused with herbs and surrounded by vegetables for a flavorful dish.
- Braised Coq au Vin: Luxuriously slow-cooked with salt pork and pearl onions.
- Crispy Skin Duck Breast: Served with honeyed haricot verts and a rich hazelnut vinaigrette.
*Participants will likely be seated with other guests at a table of 4
Menu:
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls (crab, avocado and cucumber)
- Spicy Tuna Rolls (big red-eye tuna with a spicy sauce)
- Philadelphia Rolls (Philly cream cheese, smoked salmon, and cucumber)
- Our Surf Turf Roll (Salmon roll more topped with Blackened Steak)
*Participants will likely be seated with other guests at a table of 4
Menu Highlights:
- Fava Bean Puree Crostini: Begin with a delicious crostini, featuring a smooth fava bean puree, topped with crispy bacon, crunchy almonds, and sweet green peas.
- Pasta Carbonara: Learn the secrets to making this iconic Roman pasta dish, combining fresh homemade pasta with Italian sausage, bacon, and a rich cream sauce.
- Tiramisu: End the evening with a classic Italian dessert, Tiramisu, featuring layers of sponge cake soaked in amaretto and espresso, topped with a creamy mascarpone mixture.
*Participants will likely be seated with other guests at a table of 4
Menu Highlights:
- Fresh Guacamole & Chips
- Sticky Sweet Chile-Glazed Spare Ribs
- Beer-Braised Brisket Sandwiches on Hawaiian Bread
- Twice-Fried French Fries
- Chocolate Brownies with Ice Cream
*Participants will likely be seated with other guests at a table of 4
Menu Highlights:
- Red velvet cupcakes (Decorated to perfection! Chocolate cupcakes with cream cheese frosting + sprinkles)
- Chocolate covered strawberries (a romantic tradition covered with the finest Belgian dark and white chocolate)
- Sugar Cookies (super cute, decorated, many different shapes available)
- Learn how to make royal icing, decorative writing, and colored frosting!)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Oscar-Style Asparagus (corn meal crusted fried asparagus served with crab meat and chipotle hollandaise)
- Rack of Lamb (pan seared, herb crusted)
- Sweet Pea, Lemon, and Mint Risotto
- Chocolate Pot du Creme
*Participants will likely be seated with other guests at a table of 4
Menu:
- Croque Monsieur
- Mille Feuille
- Choice of nutella or whipped cream for filling
- Crepe batter
- Choice of chocolate pastry cream, nutella, or whipped cream Mille Feuille for the Whole party
*Participants will likely be seated with other guests at a table of 4
Menu:
- Lamb Chops (herb-crusted)
- Leg of Lamb (Greek style, grilled, olive oil marinated)
- Stewed Lamb (in brown curry sauce)
-Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Barbeque Spare Ribs (tangy and smoky, with chipotle, lime, and orange)
- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)
- Pork Chops (loin cuts with creamy cannellini beans)
- Crispy Skin Pork Belly
*Participants will likely be seated with other guests at a table of 4
Menu:
- Spicy Spinach Salad (with Mandarin oranges, sweet bell peppers, raspberries, bacon bits and chocolate dressing)
- Prime Filet Mignon (with red wine and port chocolate sauce and creamed savoy cabbage with carrots and parsnips)
- Chocolate Creme Brulee (super yummy!)
*Participants will likely be seated with other guests at a table of 4
