Baking 101
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Cookies (Chocolate Chip)- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
- Cookies (Chocolate Chip)- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
- Arugula Salad (served warm with crispy bacon and caramelized onion)- Pan-Seared Jumbo Sea Scallops
- Wild Mushroom Risotto
- Chocolate Creme Brulee
- Wine Suggestion: Sauvignon Blanc
- Szechuan Chicken Karaage Po-Boy- Korean Chopped Caesar Salad Sandwich
- Oxtail Short Rib Birria Cubano
- Lamb Kofta Meatball Sub
NOTE: THIS IS NOT A CLASS. THIS IS FOR PICKUP ONLY
- Lamb Chops(herb-crusted)- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Tuscan creamy Cannellini Bean and Leek Soup (with crusty Italian loaf bread)- Bistecca alla Fiorentina / Florentine Steak (a gigantic 4-inch thick T-bone steak grilled on a wood fire and finished with a rosemary pesto rub served with herb roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake
- Cajun Fried Turkey (learn how to brine the turkey breast, add cajun spices, then deep fry it so it's moist and delicious! Oh yeah!) - Andouille Sausage Stuffing (stuffing and sausage, 'nuff said)
- Carrot Souffle (so good, you'd eat it for dessert)
- Broccoli Cheese Casserole (yep, we can teach you how to even make broccoli taste good!)
- Bananas Foster Bread Pudding (the best combo of Louisiana famous desserts, complete with bananas, caramel, and crunch)
- Corn Syrup Free Pecan Pie- Pumpkin Pie (with orange cream chantilly)
- Herb Roasted Turkey (moist, succulent, and delicious)- Gravy (without the lumps!)
- Roasted Brussels Sprouts (with hazel nut brown butter)
- Sweet Potato Bake
- Easy-Peasy Cranberry Sauce
- Pumpkin Creme Brulee
- Corn Syrup Free Pecan Pie- Pumpkin Pie (with orange cream chantilly)
- Classic Buttermilk Fried Chicken- Roasted Chicken (with herbs and vegetables)
- Braised Coq au Vin (browned in salt Pork with pearl onions)
- Crispy Skin Duck Breast (with honeyed haricot verts and hazelnut vinaigrette)