- Mussels (with blue cheese and white wine sauce)
- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
- Barbecued Shrimp (with smoked gouda grits)
- Oysters Rockefeller (on the half shell or barbecued, your choice)
- Boiled Lobster (for lobster bisque in stocks and soups class)
- Smoky Andouille Sausage, Chicken, Shrimp, Okra Gumbo- Paul Prudhomme-Style Blackened Steak- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)- Cajun Red Beans and Rice
- Classic Wedge Salad (with creamy blue cheese dressing)- Cheesy potatoes au gratin
- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)
- Our Famous Banana's Foster (flambeed)
- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles) - Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni)
- Pasta Verde (green pasta, rolled out and cut to shape for tortellini)
- Spaghetti al Pomodoro (spaghetti with tomato sauce)
- Cannelloni agli Spinaci (spinach cannelloni) - Ravioli al Funghi (mushroom-stuffed ravioli)
- Creamy European Style Scrambled Eggs - Poached Eggs - the modern way
- Hard Cooked (Boiled) Eggs
- French Omelettes
- made in less than 1 minute
- Frittata;(aka Tortilla Espanola) - only for the brave at heart!- Ham and Egg Quiche
- Carrot, Chilies, and Cheese Fusion Soup (a savory blend of carrots, fresh chilies, and cheese, pureed to perfection)'- Pan Seared Steak (served with a rich balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster (flambeed to finish)
- *Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that's made with yogurt)* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.
- Basic Sweet Savory Crepe Batter- French Ham, Egg Cheese Crepes
- Crepes Suzette Flambee
- Chocolate Soufflee Seafood Soufflee
- Delicious Shepherd's Pie (tasting an ale or a porter)
- Fish and Chips (made with Guiness, tasting an ale or a lager)
- Bangers and Mash (tasting a stout)
- Tranditional Sticky Toffee Pudding (tasting a brown ale)
This class has beer tasting available with each course. You may purchase the recommended beers or others individually from us, or bring your own.
THIS IS A PRIVATE EVENT
You will learn:'- About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!)
- How to hold your knife properly - How to maintain and care for your knives
- How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)- How to become a ninja warrior! (maybe)
In this class you will learn to cut:'- A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces)
- A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock)
