Build a foundation of flavor, texture, and technique through some of the most versatile ingredients in the kitchen. In the Foundations of Flavor Series, you’ll work with fresh vegetables, fragrant herbs, hearty grains, and handmade pasta to create satisfying, elevated dishes from scratch. These hands-on classes guide you through essential techniques like roasting, seasoning, emulsifying, dough making, and perfecting textures from crispy potatoes to pillowy gnocchi. You’ll walk away with practical kitchen confidence and a new appreciation for ingredients that are often treated as sides but deserve the spotlight.
Included Classes
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Vegetables, Herbs & Spices: Unlocking Bold Flavors
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Mastering Risottos, Grains & Potatoes: Creamy, Crispy, & Delicious
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Handmade Pasta & Gnocchi: From Scratch to Perfection
Bundle Bonus
Register for the full series and save 5%