Traditional Pasta Fresca, Pasta Rossa, Pasta Verde, Spaghetti al Pomodoro, Cannelloni agli Spinaci, Ravioli al Funghi
- Basic Macaron Shells, A Variety of Fillings (including chocolate ganache, and buttercreams!), Chocolate Ganache
- Cookies (Chocolate Chip)- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
- Classic Buttermilk Fried Chicken
- Roasted Chicken
- Braised Coq au Vin
- Crispy Skin Duck Breast
- Lamb Chops
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs
- Lamb Sausage
- Deer Sausage
- Pork-style Sausages
- Learn How to Cure and Smoke Meats
- Basic Sweet and Savory Crepe Batter
- French Ham, Egg & Cheese Crepes
- Crepes Suzette Flambé- Chocolate Soufflé- Seafood Soufflé
- Creamy European Style Scrambled Eggs
- Poached Eggs
- French Omelettes
- Frittata(
- Traditional Pasta Fresca
- Pasta Rossa
- Pasta Verde
- Spaghetti al Pomodoro
- Cannelloni agli Spinaci
You will learn:
- The Creaming Method- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake-
Hi-Ratio Chocolate Cake
- American Buttercream
- Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls
You will learn:
- Buying the right knives
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice and chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed
