Cooking Fundamentals – Knife Skills 2: Chicken and Fish
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United StatesIn this class you will learn to cut:
- Whole Chicken
- A Whole Fish
$79.00
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Technique & Fundamentals
Cooking Fundamentals – Cooking Techniques Basics
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano
- Irish Beef Stew
- Jamaican Jerk Chicken
- Marinated Pork with Apricot Sauce
$79.00
Cooking Techniques – Pasta Making & Gnocchi
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United StatesTraditional Pasta Fresca, Pasta Rossa, Pasta Verde, Spaghetti al Pomodoro, Cannelloni agli Spinaci, Ravioli al Funghi
$79.00
French Macarons
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Basic Macaron Shells, A Variety of Fillings (including chocolate ganache, and buttercreams!), Chocolate Ganache
$79.00
Baking 101
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Cookies (Chocolate Chip)- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
$79.00
Cooking Techniques – Chicken & Duck
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Classic Buttermilk Fried Chicken
- Roasted Chicken
- Braised Coq au Vin
- Crispy Skin Duck Breast
$79.00
Cooking Techniques – Lamb
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Lamb Chops
- Leg of Lamb
- Stewed Lamb
- Turkish Lamb Kofta Kebabs
$79.00
Cooking Fundamentals – The Art of Sausage Making
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Lamb Sausage
- Deer Sausage
- Pork-style Sausages
- Learn How to Cure and Smoke Meats
$79.00
Cooking Techniques – Mastering Eggs Souffles and Crepes
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Basic Sweet and Savory Crepe Batter
- French Ham, Egg & Cheese Crepes
- Crepes Suzette Flambé- Chocolate Soufflé- Seafood Soufflé
$59.00
Cooking Techniques – Mastering Eggs Omelettes and Quiches
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Creamy European Style Scrambled Eggs
- Poached Eggs
- French Omelettes
- Frittata(
$59.00
Colored Pastas and Sauces
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Traditional Pasta Fresca
- Pasta Rossa
- Pasta Verde
- Spaghetti al Pomodoro
- Cannelloni agli Spinaci
$79.00
Baking & Pastry – Techniques – Cakes and American Buttercream
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United StatesYou will learn:
- The Creaming Method- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake-
Hi-Ratio Chocolate Cake
- American Buttercream
$79.00