Technique & Fundamentals

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Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

This class is taught only September - April- Mussels (with blue cheese and white wine sauce);- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)- Barbecued Shrimp (with smoked gouda grits)- Oysters Rockefeller (on the half shell or barbecued, your choice)- Boiled Lobster (for lobster bisque in stocks and soups class)

$79.00

French Macarons

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Basic Macaron Shells (and variations)- A Variety of Fillings (including chocolate ganache, and buttercreams!);- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)

$89.00

Cooking Techniques – Pasta Making & Gnocchi

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles) - Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni) - Pasta Verde (green pasta, rolled out and cut to shape for tortellini) - Spaghetti al Pomodoro (spaghetti with tomato sauce) - Cannelloni agli Spinaci (spinach cannelloni) - Ravioli al Funghi (mushroom-stuffed ravioli)

$79.00

Cooking Techniques – Vegetables, Herbs, and Spices

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Ratatouille- Green Thai Curry with Roasted Tofu- Fettuccine al Funghi;- Sautéed Fennel Cherry Tomatoes

$79.00

Cooking Techniques – Pork

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Barbeque Spare Ribs (tangy and smoky, with chipotle, lime, and orange);- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)- Pork Chops (loin cuts with creamy cannellini beans)- Crispy Skin Pork Belly

$79.00

French Macarons

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Basic Macaron Shells (and variations)- A Variety of Fillings (including chocolate ganache, and buttercreams!);- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)

$79.00

Cooking Techniques – Shellfish

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Barbeque Spare Ribs (tangy and smoky, with chipotle, lime, and orange);- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)- Pork Chops (loin cuts with creamy cannellini beans)- Crispy Skin Pork Belly

$89.00

Cooking Fundamentals – Cooking Techniques Basics

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano;- Irish Beef Stew- Jamaican Jerk Chicken;- Marinated Pork with Apricot Sauce;

$79.00

Baking & Pastry – Techniques – Cakes and American Buttercream

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- The Caterpillar Roll;(avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)- Dynamite Roll (warm roll with cream cheese crab avocado and cucumber and topped with green onions and masago)- Spicy Tuna Roll (classic raw tuna with a spicy sauce and finished with green onions and crunch) - Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces) - Learn how to make sushi rice and where to buy the freshest ingredients for sushi making

$79.00

Cooking Techniques – Risottos, Grains, & Potatoes

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

- Perfect Risotto (made with parmesan, lemon, and spring-fresh peas)- Lemon Curry Basmati Rice (a unique rice that will often become your long-grain white rice replacement)- The Best French Fries (crispy, delicious, cooked;the proper way - no need to go to McDonald's)- Greek-Style Roasted Potatoes (crispy)- Quinoa Pilaf (pilaf is a style of preparing rice or any other grain. Quinoa (pronounced keen-wah) is an ancient grain originally used in South America)- Morroccan-Style Couscous (with dried fruit, almond, and honey)

$69.00

Cooking Fundamentals – Knife Skills 1 – Veggies & Herbs

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

You will learn: - About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!) - How to hold your knife properly - How to maintain and care for your knives - How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)- How to become a ninja warrior! (maybe)

$69.00

Cooking Fundamentals – Knife Skills 2 Chicken and Fish

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

In this class you will learn to cut:- A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces) - A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock);

$79.00