Technique & Fundamentals

- Cheese Plate assorted cheses from the to complement the wines- Brownies (dark, milk, and white chocolate)
- Simple Tomato Basil Soup to help fill you up and soak up some of the wine
- Learn All About the Noble Grapes (riesling, sauvignon blanc, chardonnay, pinot noir, merlot, cabernet sauvignon, and syrah/shiraz)

- Lamb Chops(herb-crusted)

- Leg of Lamb

- Stewed Lamb

- Turkish Lamb Kofta Kebabs (with yogurt garlic sauce)

Hands-On Experience: Master the steps to create light and fluffy marshmallows, from mixing to cutting and coating.

Flavor & Fun: Customize your marshmallows with delicious flavors, colors, and toppings like sprinkles, cocoa powder, or toasted coconut.

Sweet Takeaways: Take home your marshmallow creations—perfect for gifts, s’mores night, or snacking on the go!

All Supplies Included: We provide everything, including aprons, tools, and packaging for your treats. Just bring your creativity and sweet tooth!

Pizza Making Fun: Roll out your dough, add your favorite toppings, and bake your very own pizza masterpiece.

Fresh Focaccia: Learn how to make light, airy focaccia bread with creative toppings like herbs, olives, and more.

Sweet Cinnamon Rolls: Finish the night with classic cinnamon rolls, made from scratch and topped with decadent icing.

Hands-On for All Ages: Whether you’re a little one kneading dough or a grown-up perfecting your roll technique, everyone gets to join in the fun.

Quality Time, No Hassle: We provide all the ingredients, tools, and aprons—just bring your family, your appetite, and a container for leftovers!

BYOB for Adults: Feel free to bring your favorite beverages (no corkage fee) or explore our selection of wines and beers available for purchase.

- Barbeque Spare Ribs

- Jamaican Jerk Pulled Pork (with Hawaiian bread and goat's cheese)

- Pork Chops

- Crispy Skin Pork Belly

- Traditional Pasta Fresca

- Pasta Rossa

- Pasta Verde

- Spaghetti al Pomodoro

- Cannelloni agli Spinaci

- Ravioli al Funghi