Technique & Fundamentals

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  • Sauce Mastery: The Secret to Elevating Any Dish

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    Menu:
    - Homemade Salad Dressings
    - Classic Mother Sauces
    - Small Sauces
    - Roux
    - Relishes, Chutneys, Condiments

    $79.00

  • Knife Skills 1: Mastering Veggies & Herbs Like a Pro

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    You will learn:
    - About what knives to buy that are right for you (here`s a hint, you won`t need that big knife block on the kitchen counter!)
    - How to hold your knife properly
    - How to maintain and care for your knives
    - How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)
    - How to become a ninja warrior! (maybe)

    $69.00

  • Knife Skills 2: Precision Cutting for Chicken & Fish

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    In this class you will learn to cut:
    - A Whole Chicken (learn to cut breast meat, drumsticks, thighs, keeping the much sought after "oyster", and saving the bones to make wonderful stock for your soups and sauces)
    - A Whole Fish (learn how to cut the skin off cleanly, and how to cut filets on a snapper or other round fish, saving the precious fish bones to make a flavorful soup and fish stock);

    $79.00

  • Cooking Basics: Essential Techniques Every Home Chef Needs

    Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

    Menu:
    - Poached Chicken Breast with Cannellini Beans
    - Irish Beef Stew
    - Jamaican Jerk Chicken
    - Marinated Pork with Apricot Sauce

    $79.00