Cooking Techniques – Shellfish
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
$79.00
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Technique & Fundamentals
Cooking Techniques – Risottos, Grains, & Potatoes
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
$79.00
Colored Pastas and Sauces
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
$79.00
French Macarons – Sweet & Savory
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
$79.00
Brunch: Chicken & Waffles
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
$79.00
Cooking Fundamentals – Cooking Techniques Basics
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
$79.00
Cooking Fundamentals – Knife Skills 1 – Veggies & Herbs
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States
$79.00
Cooking Techniques – Mastering Eggs – Omelletes, Souffles, and Crepes
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Creamy European Style Scrambled Eggs - Poached Eggs - the modern way- Hard Cooked (Boiled) Eggs - French Omelettes - made in less than 1 minute- Frittata;(aka Tortilla Espanola) - only for the brave at heart!- Ham and Egg Quiche
$59.00
Cooking Fundamentals – Sauces
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Homemade Salad Dressings (basic vinaigrettes, Caesar, jalapeno ranch, and garlic honey mustard)- Classic Mother Sauces (veloute, mayo, hollandaise, bechamel, tomato, and Espagnole)- Small Sauces (take the mother sauces and blend them into delicious combinations for your meals. Adding one ingredient makes the sauce something completely different!)- Roux (learn the art of roux-making and thickening agents)- Relishes, Chutneys, Condiments (will be discussed and recipes will be provided)- Stock your pantry and know what equipment to buy for your kitchen(there will be chicken, beef, and pasta in the class so you can try your sauces with food to see how they pair);
$79.00
Colored Pastas and Sauces
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles) - Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni) - Pasta Verde (green pasta, rolled out and cut to shape for tortellini) - Spaghetti al Pomodoro (spaghetti with tomato sauce) - Cannelloni agli Spinaci (spinach cannelloni) - Ravioli al Funghi (mushroom-stuffed ravioli)
$79.00
Baking 101
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Cookies (Chocolate Chip)- Quickbreads (Banana Bread)- Berry Muffins- Vanilla Cake Chocolate Frosting
$69.00
Baking & Pastry – Techniques – Cakes and American Buttercream
Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States- Cookies (Chocolate Chip)- Quickbreads (Banana Bread)- Berry Muffins- Vanilla Cake Chocolate Frosting
$69.00