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Events from February 22 – February 25 › Cooking Fundamentals & Techniques › – Page 2 – Well Done Cooking Classes

Cooking Fundamentals & Techniques

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Cooking Fundamentals – Pizzas, Breads & Cinnamon Rolls

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

Our menu includes:
- Simple Focaccia: Learn to bake this olive oil-rich bread, perfect for any occasion.
- Neapolitan Style Pizza Margherita: Master the techniques of traditional Neapolitan pizza with a simple yet delicious topping of fresh mozzarella, tomatoes, and basil.
- Cinnamon Rolls: Indulge in the most delicious rolls topped with creamy cheese frosting.

*Participants will likely be seated with other guests at a table of 4

Sign Up Now! $79.00 34 tickets left

Cooking Techniques – Fish

Spring Branch/Memorial - Houston 8207B Long Point Rd, Ste B, Houston, TX, United States

Menu:
- Red Snapper Veracruz (baked)
- Sole Meuniere (pan fried with brown butter)
- Crispy skin salmon with lemon brodetto and sweet pea puree (the perfectly crispy skin that eludes so many cooks)
- Fish en Pappillotte (a healthy poached/steamed fish dish that is surprisingly quick and delicious)
- Cod Fillet en Papillote with Julienne Vegetable

*Participants will likely be seated with other guests at a table of 4

Sign Up Now! $79.00 30 tickets left