Spring Break Camps

This week our participants will encounter the basics of baking and learn about baking in different parts of the world. Our participants will cover the following:

Day 1: Baking 101
Day 2: Gluten-Free Baking
Day 3: Pizzas, Bread, & Cinnamon Rolls
Day 4: Passport Baking
Day 5: French Macarons

This week we will be taking our participants around the world and showcasing different cuisines and cultures. Each day your child will embark upon a new country and learn the skills to build the native cuisine:

Day 1: Lunch in Greece
Day 2: Lunch in Italy
Day 3: Lunch in London
Day 4: Lunch in the Southwest
Day 5: Lunch in Thailand