Social Classes

- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread) - * Assorted Olives and Antipasti (Italian cold cuts)- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)- Pistachio Gelatti* Substitutions for vegetarians are easily made in this class

- Tortilla Española
- Paella Mixta
- Handmade Fruit Empanadas

- Grilled Asparagus w/ Lemon and Anchovy Butter
- Strawberry Risotto
- Classic Neapolitan Margherita Pizza
- Caramel Gelato

- Carrot, Chilies, and Cheese Fusion Soup
- Pan Seared Steak
- Twice Baked Stuffed potatoes
- Bananas Foster

- Apple Cider Salad
- Braised Short Ribs
- Creamy Grits
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding

- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme-Style Blackened Steak
- Bread Pudding(with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice

- Thai Spring Rolls
- *Classic Chicken Satay
- Green Curry with Roasted Tofu
-Sweet Thai Tapioca

- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster

- Green Olive Tapenade (served on crusty French bread, only item containing gluten)
- Soupe au Pistou (the French version of minestrone Soup, served with A garlicky tomato pesto)
- Shallow oil-Poached Fish and Tarragon
- Ratatouille (the Classic colorful baked vegetable medley and a spicy tomato sauce)
- Raspberry Cremeux (with chocolate mousse and fresh strawberries)