- Seasonal Minestrone Soup (and crusty bread);-;Roasted Pork Loin(with apricot glaze);- Sweet Potato Gnocchi (with brown butter and sage);-;Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
- Seasonal Minestrone Soup (and crusty bread);-;Roasted Pork Loin(with apricot glaze);- Sweet Potato Gnocchi (with brown butter and sage);-;Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
- Leek and Potato Soup (a thick and rich soup blended with caramelized leeks and creamy potatoes)
- Chicken Wellington (a butterflied chicken breast, seasoned then stuffed with wild mushrooms, fresh parsley and thyme, and minced garlic, then wrapped in a savory, puff pastry crust and drizzled with white wine cream sauce accompanied by seasonal, grilled vegetables)
- Warm Berry Crumble (served hot, accompanied by cool vanilla ice cream)
- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips) - Saganaki (famous flaming Greek cheese served with pita bread) - Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread) - Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)
- Cajun Dry Rubs and Blackening on Sirloin
- Thai Lemongrass Marinade on Red-Eye Tuna;(wonderfully fragrant!)
- Tandoori Yogurt and Lime Marinated Chicken
- Moroccan Smoked Paprika Lamb Kebabs
- Fruit Skewers (grilled pound cake and seasonal fruit with rum glaze)
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Surf & Turf Roll
- The Caterpillar Roll
- Dynamite Roll
- Spicy Tuna Roll
- Salmon Nigiri
- Southern-Fried Chicken
- The Best Tomato & Cheese Macaroni Ever
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler
- *Tandoori-Style Chicken
- * Lamb Curry
- Palaak (Sag) Paneer
- Lemon Rice
- Mango Lassi
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster
- Thai Spring Rolls(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)-Sweet Thai Tapioca(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.
In this class we'll make: Soup dumplings w/ pork filling, Har Gow Shrimp crystal dumplings, Vegetarian Potstickers. All served with Chinese chili oil and black vinegar dipping sauce
