- Ratatouille- Green Thai Curry with Roasted Tofu- Fettuccine al Funghi;- Sautéed Fennel Cherry Tomatoes
- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano;- Irish Beef Stew- Jamaican Jerk Chicken;- Marinated Pork with Apricot Sauce;
Ah Provence...the playground of French artists such as Cezanne, Van Gogh, Matisse, Monet, Renoir, etc. The country side is clustered with warm gold tones, light blue skies, and deep blue […]
- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread) - * Assorted Olives and Antipasti (Italian cold cuts);- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)- Pistachio Gelatti* Substitutions for vegetarians are easily made in this class
- Thai Spring Rolls;(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)-;Sweet Thai Tapioca;(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.
This class is perfect for all the men in your life. Want to get your fellow in the kitchen? Then let him learn how to make all the foods he […]
You will learn: - About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!) - How to hold your knife properly - How to maintain and care for your knives - How to dice chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)- How to become a ninja warrior! (maybe)
- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls;(crab, avocado and cucumber)- Spicy Tuna Rolls;(big red-eye tuna with a spicy sauce)- Philadelphia Rolls;(Philly cream cheese, smoked salmon, and cucumber)- Our Surf Turf Roll;(Salmon roll more topped with Blackened Steak)
- Seasonal Minestrone Soup (and crusty bread);-;Roasted Pork Loin(with apricot glaze);- Sweet Potato Gnocchi (with brown butter and sage);-;Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
- Seasonal Minestrone Soup (and crusty bread);-;Roasted Pork Loin(with apricot glaze);- Sweet Potato Gnocchi (with brown butter and sage);-;Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
- Leek and Potato Soup (a thick and rich soup blended with caramelized leeks and creamy potatoes)
- Chicken Wellington (a butterflied chicken breast, seasoned then stuffed with wild mushrooms, fresh parsley and thyme, and minced garlic, then wrapped in a savory, puff pastry crust and drizzled with white wine cream sauce accompanied by seasonal, grilled vegetables)
- Warm Berry Crumble (served hot, accompanied by cool vanilla ice cream)
- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips) - Saganaki (famous flaming Greek cheese served with pita bread) - Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread) - Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)
