Menu:
- Delicious Shepherd’s Pie (tasting an ale or a porter)
- Fish and Chips (made with Guiness, tasting an ale or a lager)
- Bangers and Mash (tasting a stout)
- Tranditional Sticky Toffee Pudding (tasting a brown ale)
**This class has beer tasting available
Menu:
- Moroccan Style Fava Bean Salad (with yogurt and crunchy bits)
- Tangy Chicken Tagine (with preserved lemons & olives)
- Sexy Stewed Lamb (with chili, ginger and sweet potatoes)
- Steamed Sweet Couscous (with apricots, almonds, and honey)
- Pistachio Ice Cream
Menu:
- Red Velvet Cupcakes (red velvet cupcake with mint frosting)
- Vanilla Cupcakes (classic golden vanilla cupcake with any frosting you'd like)
- Pumpkin Spice Cupcakes (yummy pumpkin spice cupcake with cream cheese frosting & salted caramel drizzle)
- Vanilla Cream Cheese (classic golden vanilla cupcake with cream cheese frosting)
Please note: This class is open for ages 6+. Ages 6 - 10 years old, and a parent or guardian must also purchase a ticket to the class.
Menu:
- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme
- Style Blackened Steak
- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice
Menu:
- 8 - 10 pre-baked cookies
- Large Ghost -1, Small Ghost -1, Witch Hat - 2, Head Stone -1, Cauldron -1, Candy Corn -1, Pumpkin -2, Round Pumpkin -1
Menu:
- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm Roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw Tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces)
- Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
Menu:
- Charcuterie and Cheese Plate
- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)
Menu:
1 pre-baked 6” cake + buttercream + fondant elements
Menu:
- Herb Roasted Turkey (moist, succulent, and delicious)
- Gravy (without the lumps!)
- Roasted Brussels Sprouts (with hazel nut brown butter)
- Sweet Potato Bake
- Easy-Peasy Cranberry Sauce
- Pumpkin Creme Brulee
Menu:
Our cookie lineup includes:
- 123 Cookie Dough: A versatile dough that`s perfect for beginners.
- Chocolate Chip Cookies: A classic favorite that no child can resist.
- Pande Polvo and Madeleines: Explore the art of making these traditional cookies, each with its own unique flavor and texture.
Menu:
8Ð12 pre-baked taco-themed sugar cookies with vanilla royal icing
Menu:
- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)
- Kickin` Jamaican Jerk Chicken (smoked on the grill)
- Fried Sweet Plantains (with Caribbean rum and fruit salsa)
- Authentic Rum Cake (The Cayman's biggest export - sweet yellow cake drenched with RUM!)
Menu:
- Classic Neapolitan Margherita Pizza
- Strawberry Risotto
- Grilled Asparagus w/ Lemon and Anchovy Butter
- Caramel Gelato
Menu:
- Red Velvet Cupcakes (red velvet cupcake with mint frosting)
- Vanilla Cupcakes (classic golden vanilla cupcake with any frosting you'd like)
- Pumpkin Spice Cupcakes (yummy pumpkin spice cupcake with cream cheese frosting & salted caramel drizzle)
- Vanilla Cream Cheese (classic golden vanilla cupcake with cream cheese frosting)
Please note: This class is open for ages 6+. Ages 6 - 10 years old, and a parent or guardian must also purchase a ticket to the class.
- Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
- Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
- Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
- Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.
Menu:
6 pre-baked cupcakes + American buttercream for decorating
Menu:
- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips)
- Saganaki (famous flaming Greek cheese served with pita bread)
- Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread)
- Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)
Menu:
- Moules et Frites (sauteed mussels simmered with a white wine, blue cheese sauce)
- Savory Herbed Belgian Waffles (with sweet brown onion gravy, paired with Leffe)
- Classic Belgian Beef Stew (paired with Belgian Porter)
- Belgian Chocolate Caramel Mousse (paired with Belgian Lambic)
Menu:
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar Style Filet Mignon (with Crab and Chipotle hollandaise)
- Our Famous Banana's Foster
Menu:
8Ð12 pre-baked taco-themed sugar cookies with vanilla royal icing
This menu includes:
- Thai Spring Rolls (hand-made, veggie and shrimp)
- Classic Chicken Satay (with peanut sauce)
- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)
- Sweet Thai Tapioca (with ginger, lemongrass, lime, and coconut milk)
Menu:
- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)
- Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)
- Dessert: Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon
Menu:
- Classic Neapolitan Margherita Pizza
- Strawberry Risotto
- Grilled Asparagus w/ Lemon and Anchovy Butter
- Caramel Gelato
Menu:
- Mini Shrimp Po-Boys
- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines
Menu:
8–12 pre-baked taco-themed sugar cookies with vanilla royal icing
Menu:
- Arugula Salad (served warm with crispy bacon and caramelized onion)
- Pan-Seared Jumbo Sea Scallops
- Wild Mushroom Risotto
- Chocolate Creme Brulee
- Wine Suggestion: Sauvignon Blanc
Menu:
- Red Velvet Cupcakes (red velvet cupcake with mint frosting)
- Vanilla Cupcakes (classic golden vanilla cupcake with any frosting you'd like)
- Pumpkin Spice Cupcakes (yummy pumpkin spice cupcake with cream cheese frosting & salted caramel drizzle)
- Vanilla Cream Cheese (classic golden vanilla cupcake with cream cheese frosting)
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
Menu:
1 pre-baked 6” cake + buttercream + fondant elements
Menu:
- Pear and Gorgonzola Salad (with a honeyed vinaigrette)
- Beef Wellington (beef tenderloin seared and sealed with English mustard, then wrapped in mushroom duxelles and pate, inside a puff pastry, delicious!)
- Seasonal Vegetable/Fruit Savory Risotto
- Chocolate Pot de Creme
Menu:
- Oscar-Style Asparagus
- Herb-Crusted Rack of Lamb
- Sweet Pea, Lemon, and Mint Risotto
- Chocolate Pot du Creme
Menu:
- 123 Cookie Dough: A versatile dough that's perfect for beginners.
- Chocolate Chip Cookies: A classic favorite that no child can resist.
- Pande Polvo & Madeleines: Explore the art of making these traditional cookies, each with its own unique flavor and texture.
Menu:
- Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread)
- Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake (a decadent finish to your meal)
Menu:
- Classic Caesar Salad w/ Garlic Parmesan Croutons
- Green Beans
- Roasted New Potatoes
- NY Strip Steak w/ Rosemary Pesto
- NY Cheesecake w/ Graham Cracker Crust
Menu:
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll
Menu:
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana`s Foster
Menu:
- *Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)
- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that`s made with yogurt)* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.
Menu:
- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme
- Style Blackened Steak
- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice
Menu:
- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)
- Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)
- Dessert: Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon
Menu:
- Tortilla Española
- Paella Mixta
- Handmade Fruit Empanadas
Menu:
- Apple Cider Salad
- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding (with vanilla cream sauce)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Moules et Frites (sauteed mussels simmered with a white wine, blue cheese sauce)
- Savory Herbed Belgian Waffles (with sweet brown onion gravy, paired with Leffe)
- Classic Belgian Beef Stew (paired with Belgian Porter)
- Belgian Chocolate Caramel Mousse (paired with Belgian Lambic)
Menu:
- Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
- Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
- Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
- Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.
Menu Highlights:
- Fresh Guacamole and Chips
- Sticky Sweet Chile-Glazed Spare Ribs
- Beer-Braised Brisket Sandwiches on Hawaiian Bread
- Twice-Fried French Fries
- Chocolate Brownies with Ice Cream
`*Participants will likely be seated with other guests at a table of 4
Menu:
- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm Roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw Tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces)
- Learn how to make sushi rice and where to buy the freshest ingredients for sushi making
Menu:
- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)
- Kickin` Jamaican Jerk Chicken (smoked on the grill)
- Fried Sweet Plantains (with Caribbean rum and fruit salsa)
- Authentic Rum Cake (The Cayman's biggest export - sweet yellow cake drenched with RUM!)
Menu:
- Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread)
- Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake (a decadent finish to your meal)
Menu:
- Red Velvet Cupcakes (red velvet cupcake with mint frosting)
- Vanilla Cupcakes (classic golden vanilla cupcake with any frosting you'd like)
- Pumpkin Spice Cupcakes (yummy pumpkin spice cupcake with cream cheese frosting & salted caramel drizzle)
- Vanilla Cream Cheese (classic golden vanilla cupcake with cream cheese frosting)
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
Menu:
- Charcuterie and Cheese Plate
- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)