Social Classes

- *Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that's made with yogurt)* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.

- Delicious Shepherd's Pie (tasting an ale or a porter)
- Fish and Chips (made with Guiness, tasting an ale or a lager)
- Bangers and Mash (tasting a stout)
- Tranditional Sticky Toffee Pudding (tasting a brown ale)

This class has beer tasting available with each course. You may purchase the recommended beers or others individually from us, or bring your own.

- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)- * Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)
- Dessert: Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon

- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat) - Kickin' Jamaican Jerk Chicken (smoked on the grill)- Fried Sweet Plantains (with Caribbean rum fruit salsa) - Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)

- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll

- Mini Shrimp Po-Boys- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines

- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll

- Carrot, Chilies, and Cheese Fusion Soup (a fusion of carrots, fresh chilies, and cheese pureed into a savory soup)- Pan Seared Steak (with balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster

- Charcuterie and Cheese Plate- Tuscan Style Kale Salad (with parmesan cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)

- Quiche Florentine- Cranberry Meatballs (with dipping sauce)
- Fried Brie (a wheel of brie cheese coated with nuts, served warm)
- Pumpkin and Carrot Soup Shooters (with coconut cream)
- Pear and Pancetta Canap (with goat cheese)

- Seasonal Minestrone Soup- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu

- Tortilla Espanola

- Paella Mixta

- Handmade Fruit Empanadas