- Arugula Salad (served warm with crispy bacon and caramelized onion)- Pan-Seared Jumbo Sea Scallops
- Wild Mushroom Risotto
- chocolate Creme Brulee
- Wine Suggestion: Sauvignon Blanc
- Moules et Frites (sauteed mussels simmered with a white wine)- Savory Herbed Belgian Waffles
- Classic Belgian Beef Stew
- Belgian Chocolate Caramel Mousse
**Pairing at an additional charge - purchase the Beer Tasting ticket
- Seasonal Minestrone Soup- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu
Recipes:- 123 CookieDough
- Chocolate ChipCookies
- Pande Polvo-Madeleines
- Tortialla Espanola- Paella Mixta
- Handmade Fruit Empanadas
- Thai Spring Rolls;(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)
-Sweet Thai Tapioca;(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.
- Apple Cider Salad- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots- Banana's Foster Bread Pudding (with vanilla cream sauce)
- Smoky Andouille Sausage, Chicken, Shrimp, Okra Gumbo- Paul Prudhomme-Style Blackened Steak- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)- Cajun Red Beans and Rice
- Classic Wedge Salad (with creamy blue cheese dressing)- Cheesy potatoes au gratin
- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)
- Our Famous Banana's Foster (flambeed)
- Carrot, Chilies, and Cheese Fusion Soup (a savory blend of carrots, fresh chilies, and cheese, pureed to perfection)'- Pan Seared Steak (served with a rich balsamic reduction)
- Twice Baked Stuffed Potatoes
- Bananas Foster (flambeed to finish)
- *Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that's made with yogurt)* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.
- Delicious Shepherd's Pie (tasting an ale or a porter)
- Fish and Chips (made with Guiness, tasting an ale or a lager)
- Bangers and Mash (tasting a stout)
- Tranditional Sticky Toffee Pudding (tasting a brown ale)
This class has beer tasting available with each course. You may purchase the recommended beers or others individually from us, or bring your own.
