- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll
- Creamy Spinach and Artichoke Dip- Truffle Fries
- Gourmet Kobe Beef Burger
- Traditional Banana Pudding** Any of the burger toppings may be omitted
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster
- Charcuterie and Cheese Plate- Tuscan Style Kale Salad (with parmesan Cheese croutons)
- Whole Roasted Chicken (organic)
- Roasted Cauliflower (with garlic puree)
- Chardonnay Glazed Baby Carrots
- Yellow Butter Cake (with layers of salted caramel mousse chocolate)
- Arugula Salad (served warm with crispy bacon and caramelized onion)- Pan-Seared Jumbo Sea Scallops
- Wild Mushroom Risotto
- chocolate Creme Brulee
- Wine Suggestion: Sauvignon Blanc
- Moules et Frites (sauteed mussels simmered with a white wine)- Savory Herbed Belgian Waffles
- Classic Belgian Beef Stew
- Belgian Chocolate Caramel Mousse
**Pairing at an additional charge - purchase the Beer Tasting ticket
- Seasonal Minestrone Soup- Roasted Pork Loin
- Sweet Potato Gnocchi
- Classic Italian Tiramisu
Recipes:- 123 CookieDough
- Chocolate ChipCookies
- Pande Polvo-Madeleines
- Tortialla Espanola- Paella Mixta
- Handmade Fruit Empanadas
- Thai Spring Rolls;(hand-made, veggie and shrimp)- * Classic Chicken Satay (with peanut sauce)- Green Curry with Roasted Tofu (the most fragrant green curry with potatoes and a hint of Thai chili, served with steamed Basmati rice)
-Sweet Thai Tapioca;(with ginger, lemongrass, lime, and coconut milk)* For Vegetarians, tofu will be substituted for chicken.
- Apple Cider Salad- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots- Banana's Foster Bread Pudding (with vanilla cream sauce)
- Smoky Andouille Sausage, Chicken, Shrimp, Okra Gumbo- Paul Prudhomme-Style Blackened Steak- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)- Cajun Red Beans and Rice
