Social Classes

- Green Olive Tapenade (served on crusty French bread, only item containing gluten)
- Soupe au Pistou (the French version of minestrone Soup, served with A garlicky tomato pesto)
- Shallow oil-Poached Fish and Tarragon
- Ratatouille (the Classic colorful baked vegetable medley and a spicy tomato sauce)
- Raspberry Cremeux (with chocolate mousse and fresh strawberries)

- Smoky Andouille Sausage, Chicken, Shrimp and Okra Gumbo
- Paul Prudhomme-Style Blackened Steak
- Shrimp Etouffée
- Bread Pudding

- Seasonal Minestrone Soup
-Roasted Pork Loin
- Sweet Potato Gnocchi
-Classic Italian Tiramisu

- Delicious Shepherd’s Pie
- Fish and Chips
- Bangers and Mash
- Traditional Sticky Toffee Pudding
**This class has beer tasting available with each course for $20 per person, to be paid in class. You may purchase the recommended beers or others individually from us, or bring your own.

- Hummus
- Saganaki
- Spicy Kofta Kebab
- Rich and Sweet Yogurt Cake

- Sweet Fava Bean Puree with Bacon and Almonds Crostini
- * Pasta Carbonara
- Dessert: Classic Italian Tiramisu
* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon

- Southern-Fried Chicken
- The Best Tomato Cheese Macaroni Ever (it IS The cheesiest)
- Creole Tomatoes and Okra
- Jalapeno Cornbread
- Peach Cobbler

- Mini Shrimp Po-Boys- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines

- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll

- Creamy Spinach and Artichoke Dip- Truffle Fries
- Gourmet Kobe Beef Burger
- Traditional Banana Pudding** Any of the burger toppings may be omitted

- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster