- Grilled Asparagus w/ Lemon and Anchovy Butter
- Strawberry Risotto
- Classic Neapolitan Margherita Pizza
- Caramel Gelato
- Carrot, Chilies, and Cheese Fusion Soup
- Pan Seared Steak
- Twice Baked Stuffed potatoes
- Bananas Foster
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf and Turf Roll
- Apple Cider Salad
- Braised Short Ribs
- Creamy Grits
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding
- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme-Style Blackened Steak
- Bread Pudding(with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice
- Thai Spring Rolls
- *Classic Chicken Satay
- Green Curry with Roasted Tofu
-Sweet Thai Tapioca
- Red Velvet Cupcakes
- Vanilla Cupcakes
- Pumpkin Spice Cupcakes
- Vanilla Cream Cheese
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster
- Green Olive Tapenade (served on crusty French bread, only item containing gluten)
- Soupe au Pistou (the French version of minestrone Soup, served with A garlicky tomato pesto)
- Shallow oil-Poached Fish and Tarragon
- Ratatouille (the Classic colorful baked vegetable medley and a spicy tomato sauce)
- Raspberry Cremeux (with chocolate mousse and fresh strawberries)
- Smoky Andouille Sausage, Chicken, Shrimp and Okra Gumbo
- Paul Prudhomme-Style Blackened Steak
- Shrimp Etouffée
- Bread Pudding
- Basic Macaron Shells
- A Variety of Fillings
- Chocolate Ganache
- Seasonal Minestrone Soup
-Roasted Pork Loin
- Sweet Potato Gnocchi
-Classic Italian Tiramisu
