In this class we'll make: Soup dumplings w/ pork filling, Har Gow Shrimp crystal dumplings, Vegetarian Potstickers. All served with Chinese chili oil and black vinegar dipping sauce
- Southern-Fried Chicken (the crunchiest and tastiest!Ride that spicy chicken!!!) - The Best Tomato & Cheese Macaroni Ever (it IS the cheesiest) - Creole Tomatoes and Okra - Jalapeno Cornbread - Peach Cobbler(bacon and butter on everything - if you want!)
- Classic Bruschetta (with fresh tomatoes, mozzarella, basil, extra-virgin olive oil, and balsamic vinegar on crusty Italian bread) - * Assorted Olives and Antipasti (Italian cold cuts)- * Cannelloni (spinach, Italian sausage, and ricotta cheese cannelloni, with fresh pasta sheets, tomato sauce, balsamella, and lot's more mozzarella and parmesan cheese)- Pistachio Gelatti* Substitutions for vegetarians are easily made in this class
- Sushi Rice, Spicy Mayo, and Crunchy Bits- California Rolls(crab, avocado and cucumber)- Spicy Tuna Rolls(big red-eye tuna with a spicy sauce)- Philadelphia Rolls(Philly cream cheese, smoked salmon, and cucumber)- Our Surf & Turf Roll(Salmon roll & more topped with Blackened Steak)
- Tortilla Española
- Paella Mixta
- Handmade Fruit Empanadas
- Grilled Asparagus w/ Lemon and Anchovy Butter
- Strawberry Risotto
- Classic Neapolitan Margherita Pizza
- Caramel Gelato
- Carrot, Chilies, and Cheese Fusion Soup
- Pan Seared Steak
- Twice Baked Stuffed potatoes
- Bananas Foster
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf and Turf Roll
- Apple Cider Salad
- Braised Short Ribs
- Creamy Grits
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding
- Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
- Paul Prudhomme-Style Blackened Steak
- Bread Pudding(with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice
- Thai Spring Rolls
- *Classic Chicken Satay
- Green Curry with Roasted Tofu
-Sweet Thai Tapioca
- Red Velvet Cupcakes
- Vanilla Cupcakes
- Pumpkin Spice Cupcakes
- Vanilla Cream Cheese
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
