Social Classes

- *;Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese) - Lemon Rice (a refreshing Basmati rice) - Mango Lassi (a cooling mango drink that's made with yogurt)* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.

- Smoky Andouille Sausage, Chicken, Shrimp, Okra Gumbo- Paul Prudhomme-Style Blackened Steak- Bread Pudding;(with rum sauce, the best 100 year-old family recipe!);- Cajun Red Beans and Rice

- Charcuterie and Cheese Plate (cheese from our neighbor, the Houston Dairy Maids)-;Tuscan Style Kale Salad (with parmesan cheese croutons)- Whole Roasted Chicken (organic)-;Roasted Cauliflower (with garlic puree)- Chardonnay Glazed Baby Carrots-;Yellow Butter Cake (with layers of salted caramel mousse chocolate)

- Tortialla Española (A traditional Spanish tapa with cured ham or chorizo, thinly sliced potatoes, onions and peppers, and eggs. This warm, comforting dish is not only fun to make, but is traditionally festive!) - Paella Mixta (a rich rice-based dish made with peppers, green olives, chicken, chorizo, serrano ham, mussels, and jumbo shrimp) - Handmade Fruit Empanadas (with a cookie crust, MADE IN CLASS!)

This class is perfect for all the men in your life. Want to get your fellow in the kitchen? Then let him learn how to make all the foods he […]

- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)- * Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)- Dessert: Classic Italian Tiramisu;(sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream);* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon

- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat) - Kickin' Jamaican Jerk Chicken (smoked on the grill)- Fried Sweet Plantains (with Caribbean rum fruit salsa) - Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)

- The Caterpillar Roll;(avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)- Dynamite Roll (warm roll with cream cheese crab avocado and cucumber and topped with green onions and masago)- Spicy Tuna Roll (classic raw tuna with a spicy sauce and finished with green onions and crunch) - Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces) - Learn how to make sushi rice and where to buy the freshest ingredients for sushi making

I'm often asked what's my favorite class, it's this one and the Indian class. The food and spices are heavenly. In this class, we will use a classic Tagine, as […]