Sushi...so many people love it, but we all seem to think of it as being a mystery to make - not to mention how quickly the price tag at a […]
Spain, like all of the other European countries, has many varied cuisines based on its geography. Tonight, we will focus on the coastline for one of Spain's most famous dishes […]
Making great stocks and soups is truly the foundation of all great cooking. You can't be a good cook/chef unless you make the best stock and soups. This class is one […]
Are you interested in culinary school, but don't have the time or money? Have you been cooking for years and just want something new and exciting? Are you a novice […]
We’re excited to offer this class featuring foods popular in the caribbean, including Jamaican Jerk! We even travelled to the Caymans for extended research on these recipes!The Jerk marinade is […]
Join us as we discover the Tuscan countryside and take you to Italy where we will taste Minestrone Soup, Roasted Pork Loin, and Sweet Potato Gnocchi. Tuscan food is based […]
This class is perfect for all the men in your life. Want to get your fellow in the kitchen? Then let him learn how to make all the foods he […]
This class is part of our Culinary Certificate program. It is open to everyone to attend. If you would like more information about our Certificate program, please click here.Cooking Techniques Lamb […]
Knowing the difference between wet and dry cooking methods makes all the difference when deciding how to cook your cuts of meat. In this Techniques class you’ll learn all about […]
The food of Rome is as romantic as the Trevi fountain. In the streets you would see vendors selling huge globe artichokes, slices of ham and prosciutto, and chickpea fritters. […]
There is nothing better than awesome fried chicken! KFC and Popeye's are good, but homemade is always better, so declare your independence from the fried chicken joints! We've got […]
The Three Course Dinner classes are great for a fun date or girls' night out.You get to work in groups, allowing for plenty of time to cook, eat, drink, and […]
Fresh pasta making seems like such a challenge to most people, but in fact it's as easy as 1-2-3. All you need is all purpose flour, eggs, and a little […]
Fresh pasta making seems like such a challenge to most people, but in fact it's as easy as 1-2-3. All you need is all purpose flour, eggs, and a little […]
Dinner Party classes are more social in nature, though you'll still learn how to cook and prepare awesome food! You get to work in groups, allowing for plenty of time to […]
When it's chilly, we just want to curl up by the fire and consume massive quantities of these comforting, classic dishes. What's even better is we have even better beers […]
- Leek and Potato Soup (a thick and rich soup blended with caramelized leeks and creamy potatoes)
- Chicken Wellington (a butterflied chicken breast, seasoned then stuffed with wild mushrooms, fresh parsley and thyme, and minced garlic, then wrapped in a savory, puff pastry crust and drizzled with white wine cream sauce accompanied by seasonal, grilled vegetables)
- Warm Berry Crumble (served hot, accompanied by cool vanilla ice cream)
Discover the joy of wine in a relaxed, welcoming environment at our Wine Tasting & Appreciation Class, led by our in-house sommelier. This special event highlights a curated selection of wines featured in the Well Done Wine Club, giving you a chance to explore beautiful varietals, learn how to taste like a pro, and find new favorites to enjoy at home.