- Apple Cider Salad;- Braised Short Ribs (with caramelized onions) - Creamy Grits (with Sharp cheddar cheese)-; Chardonnay Glazed Carrots;- Banana's Foster Bread Pudding (with vanilla cream sauce)
- Traditional Pasta Fresca (fresh homemade pasta, rolled out and cut into spaghetti noodles) - Pasta Rossa (red pasta, rolled out and cut into lasagna sheets for cannelloni) - Pasta Verde (green pasta, rolled out and cut to shape for tortellini) - Spaghetti al Pomodoro (spaghetti with tomato sauce) - Cannelloni agli Spinaci (spinach cannelloni) - Ravioli al Funghi (mushroom-stuffed ravioli)
- Poached Chicken Breast with Cannellini Beans, Leeks, Cream and Oregano;- Irish Beef Stew- Jamaican Jerk Chicken;- Marinated Pork with Apricot Sauce;
This class is perfect for all the men in your life. Want to get your fellow in the kitchen? Then let him learn how to make all the foods he […]
- Cajun Dry Rubs and Blackening on Sirloin
- Thai Lemongrass Marinade on Red-Eye Tuna;(wonderfully fragrant!)
- Tandoori Yogurt and Lime Marinated Chicken
- Moroccan Smoked Paprika Lamb Kebabs
- Fruit Skewers (grilled pound cake and seasonal fruit with rum glaze)
- Red Velvet Cupcakes
- Vanilla Cupcakes
- Pumpkin Spice Cupcakes
- Vanilla Cream Cheese
This class is open for ages 6+. Ages 6 - 10 years old must be accompanied by an adult.
- Basic Macaron Shells
- A Variety of Fillings
- Chocolate Ganache
Recipes:- 123 CookieDough
- Chocolate ChipCookies
- Pande Polvo-Madeleines
- Basic Macaron Shells
- A Variety of Fillings
- Chocolate Ganache
