Menu:
- Moroccan Style Fava Bean Salad (with yogurt and crunchy bits)
- Tangy Chicken Tagine (with preserved lemons and olives)
- Sexy Stewed Lamb (with chili, ginger and sweet potatoes)
- Steamed Sweet Couscous (with apricots, almonds, and honey)
- Pistachio Ice Cream

Menu:
- Tuscan Creamy Cannellini Bean and Leek Soup (served with crusty Italian bread)
- Bistecca alla Fiorentina / Florentine Steak (a 4-inch thick T-bone steak grilled to perfection, served with herb-roasted potatoes and grilled asparagus with compound butter)
- Italian Cream Cake (a decadent finish to your meal)

Menu:
- Green olive Tapenade (served on crusty French bread, only item containing gluten)
- Soupe au Pistou (the French version of minestrone Soup, served with A garlicy tomato pesto)
- Shallow oil-Poached Fish and Tarragon
- Ratatouille (the Classic colorful Baked vegetable medley of eggplant, zucchini, yellow squash, tomatoes, and A Spicy tomato sauce)
- Raspberry Cremieux (with chocolate mousse and fresh strawberries)

Menu:
- Pulled Pork Sandwich (Jamaican jerk-seasoned, with goat cheese on sweet Hawaiian bread)
- Boneless Buffalo Wings (with mango habanero explosion sauce)
- Truffle Mac n Cheese (with four cheeses)
- Dark Chocolate Brownies (with ice cream)

'*Participants will likely be seated with other guests at a table of 4

Menu:
- Smoky Andouille Sausage, Chicken, Shrimp, and Okra Gumbo
- Paul Prudhomme
-Style Blackened Steak
- Bread Pudding (with rum sauce, the best 100 year-old family recipe!)
- Cajun Red Beans and Rice

Menu:
- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)
- Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)
- Dessert: Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)

* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon

Menu:
- Delicious Shepherd’s Pie (tasting an ale or a porter)
- Fish and Chips (made with Guiness, tasting an ale or a lager)
- Bangers and Mash (tasting a stout)
- Tranditional Sticky Toffee Pudding (tasting a brown ale)

**This class has beer tasting available

Menu:
- Watercress Soup (a creamy soup that's spicy and rich! Served with Irish soda bread)
- Leg of Lamb (caramelized, slowly cooked and spiced with corriander and lemon producing a rich and delicious dish, served with candied carrots)
- Colcannon (the Irish classic made with potatoes and parsnips)
- Sticky Toffee Pudding (sweet and delicious!)

Menu:
- Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
- Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
- Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
- Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.

Menu:
- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)
- Kickin' Jamaican Jerk Chicken (smoked on the grill)
- Fried Sweet Plantains (served with Caribbean rum fruit salsa)
- Authentic Rum Cake (The Cayman Islands' famous sweet yellow cake drenched in RUM!)

Menu:
- Apple Cider Salad
- Braised Short Ribs (with caramelized onions)
- Creamy Grits (with Sharp cheddar cheese)
- Chardonnay Glazed Carrots
- Banana's Foster Bread Pudding (with vanilla cream sauce)
*Participants will likely be seated with other guests at a table of 4