You will learn:
- The Creaming Method- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake-
Hi-Ratio Chocolate Cake
- American Buttercream
- Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls
- Cookies (Chocolate Chip)
- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting
Menu:
- Chef Kenny’s Parmesan Roasted Asparagus – Crispy, savory, and full of umami flavor.
- Twice Baked Potato – Creamy, cheesy, and loaded with plant-based goodness.
- Chef Kenny’s Krab Kakes – A vegan twist on a seafood classic, packed with bold flavors.
- Double Chocolate Chip S’mores Cookie (Gluten-Free) – A rich, chocolate-filled masterpiece!