Baking

- Homemade Salad Dressings (basic vinaigrettes, Caesar, jalapeno ranch, and garlic honey mustard)- Classic Mother Sauces (veloute, mayo, hollandaise, bechamel, tomato, and Espagnole)- Small Sauces (take the mother sauces and blend them into delicious combinations for your meals. Adding one ingredient makes the sauce something completely different!)- Roux (learn the art of roux-making and thickening agents)- Relishes, Chutneys, Condiments (will be discussed and recipes will be provided)- Stock your pantry and know what equipment to buy for your kitchen(there will be chicken, beef, and pasta in the class so you can try your sauces with food to see how they pair);

This class is taught only September - April- Mussels (with blue cheese and white wine sauce);- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)- Barbecued Shrimp (with smoked gouda grits)- Oysters Rockefeller (on the half shell or barbecued, your choice)- Boiled Lobster (for lobster bisque in stocks and soups class)

- Basic Macaron Shells (and variations)- A Variety of Fillings (including chocolate ganache, and buttercreams!);- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)

- Basic Macaron Shells (and variations)- A Variety of Fillings (including chocolate ganache, and buttercreams!);- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)

Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of […]

Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of […]

- Basic Macaron Shells (and variations)- A Variety of Fillings (including chocolate ganache, and buttercreams!);- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)

Baking 101 is the all inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, brownie method and cake method, and the importance of […]

This class is taught only September - April- Mussels (with blue cheese and white wine sauce);- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)- Barbecued Shrimp (with smoked gouda grits)- Oysters Rockefeller (on the half shell or barbecued, your choice)- Boiled Lobster (for lobster bisque in stocks and soups class)

You will learn:

- The Creaming Method
- Hi-Ratio Method
- Basic Decorating Skills

Recipes:
- Vanilla Buttermilk Cake
- Hi-Ratio Chocolate Cake
- American Buttercream

In this class you will learn multiple methods for making pies and tarts. Each component on it’s own is just as important as the whole picture. These are classic dessert […]

- Basic Macaron Shells, A Variety of Fillings (including chocolate ganache, and buttercreams!), Chocolate Ganache

- Cookies (Chocolate Chip)- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting

You will learn:
- The Creaming Method- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake-
Hi-Ratio Chocolate Cake
- American Buttercream

- Simple Focaccia
- Neapolitan style Pizza Margherita
- Cinnamon Rolls

- Cookies (Chocolate Chip)
- Quickbreads (Banana Bread)
- Berry Muffins
- Vanilla Cake & Chocolate Frosting