Menu Highlights:
- Techniques
- The Creaming Method
- Hi-Ratio Method
- Basic Decorating Skills
Recipes:
- Vanilla Buttermilk Cake
- Hi-Ratio Chocolate Cake
- American Buttercream
*Participants will likely be seated with other guests at a table of 4
Menu:
- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls (crab, avocado and cucumber)
- Spicy Tuna Rolls (big red-eye tuna with a spicy sauce)
- Philadelphia Rolls (Philly cream cheese, smoked salmon, and cucumber)
- Our Surf Turf Roll (Salmon roll more topped with Blackened Steak)
*Participants will likely be seated with other guests at a table of 4
Menu Highlights:
- Fava Bean Puree Crostini: Begin with a delicious crostini, featuring a smooth fava bean puree, topped with crispy bacon, crunchy almonds, and sweet green peas.
- Pasta Carbonara: Learn the secrets to making this iconic Roman pasta dish, combining fresh homemade pasta with Italian sausage, bacon, and a rich cream sauce.
- Tiramisu: End the evening with a classic Italian dessert, Tiramisu, featuring layers of sponge cake soaked in amaretto and espresso, topped with a creamy mascarpone mixture.
*Participants will likely be seated with other guests at a table of 4
Menu:
- Oscar-Style Asparagus (corn meal crusted fried asparagus served with crab meat and chipotle hollandaise)
- Rack of Lamb (pan seared, herb crusted)
- Sweet Pea, Lemon, and Mint Risotto
- Chocolate Pot du Creme
*Participants will likely be seated with other guests at a table of 4
THIS IS A PRIVATE EVENT
Menu:
- Spicy Spinach Salad (with Mandarin oranges, sweet bell peppers, raspberries, bacon bits and chocolate dressing)
- Prime Filet Mignon (with red wine and port chocolate sauce and creamed savoy cabbage with carrots and parsnips)
- Chocolate Creme Brulee (super yummy!)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Spicy Spinach Salad (with Mandarin oranges, sweet bell peppers, raspberries, bacon bits and chocolate dressing)
- Prime Filet Mignon (with red wine and port chocolate sauce and creamed savoy cabbage with carrots and parsnips)
- Chocolate Creme Brulee (super yummy!)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Basic Macaron Shells (and variations)
- A Variety of Fillings (including chocolate ganache, and buttercreams!)
- Chocolate Ganache(Learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!)
*Participants will likely be seated with other guests at a table of 4
THIS IS A PRIVATE EVENT
This hands-on class will teach you:
- The secrets to silky, restaurant-quality risotto.
- Techniques for preparing grains like quinoa and farro to perfection.
- How to achieve that coveted crispy-on-the-outside, fluffy-on-the-inside texture for potatoes.
*Participants will likely be seated with other guests at a table of 4
Menu:
- Mussels (with blue cheese and white wine sauce)
- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
- Barbecued Shrimp (with smoked gouda grits)
- Oysters Rockefeller (on the half shell or barbecued, your choice)
- Boiled Lobster (for lobster bisque in stocks and soups class)
- Mussels (with blue cheese and white wine sauce)
- Pan-Seared Scallops (with sweet raisin compote and roasted cauliflower puree)
- Barbecued Shrimp (with smoked gouda grits)
- Oysters Rockefeller (on the half shell or barbecued, your choice)
- Boiled Lobster (for lobster bisque in stocks and soups class)
*Participants will likely be seated with other guests at a table of 4
Menu:
- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Funghi
- Sauteed Fennel Cherry Tomatoes
*Participants will likely be seated with other guests at a table of 4
