Menu:
- Creamy European-Style Scrambled Eggs
- Poached Eggs - The Modern Way
- Hard Cooked (Boiled) Eggs
- French Omelettes (made in less than 1 minute)
- Frittata (aka Tortilla Espanola)
- Ham and Egg Quiche
Menu:
- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)
- Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)
- Dessert: Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)
* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon
Menu:
- Beef Stock
- Chicken Stock
- Seafood/Lobster Stock
- Chicken Enchilada Soup
- Tomato Basil Soup
- Lobster Bisque
- Seasonal Minestrone Soup
Menu:
- Ratatouille
- Green Thai Curry with Roasted Tofu
- Fettuccine al Fungi
- Sauteed Fennel Cherry Tomatoes
`*Participants will likely be seated with other guests at a table of 4
Menu:
- Tortilla Española
- Paella Mixta
- Handmade Fruit Empanadas
Menu:
- Moules et Frites (sauteed mussels simmered with a white wine, blue cheese sauce)
- Savory Herbed Belgian Waffles (with sweet brown onion gravy, paired with Leffe)
- Classic Belgian Beef Stew (paired with Belgian Porter)
- Belgian Chocolate Caramel Mousse (paired with Belgian Lambic)