Spring Branch/Memorial – Houston

Menu:
- The Caterpillar Roll (avocado, cucumber, and barbecued salmon inside, topped with tempura flakes)
- Dynamite Roll (warm Roll with cream cheese crab avocado and cucumber and topped with green onions and masago)
- Spicy Tuna Roll (classic raw Tuna with a spicy sauce and finished with green onions and crunch)
- Salmon Nigiri (shaped sushi rice topped with gorgeous salmon pieces) - Learn how to make sushi rice and where to buy the freshest ingredients for sushi making

- Mini Shrimp Po-Boys
- Blackened salmon
- Spicy Chicken and Sausage Jambalaya
- Southern Style Pralines

- Sweet Fava Bean Puree with Bacon and Almonds Crostini (with sweet green peas and pecorino cheese on toasted bread, topped with crispy bacon and crunchy almonds)- * Pasta Carbonara (a creamy, fresh-made comforting concoction of Italian sausage, bacon, cream, and homemade pasta)
- Dessert: Classic Italian Tiramisu (sponge cake ladyfingers, drenched with amaretto and espresso, and smothered with a smooth mascarpone cream)* For Vegetarians, it is easier to simply leave off the Italian Sausage and Bacon

- Hummus (the freshest, smoothest, and best Hummus you'll ever have with roasted red peppers and pita chips)
- Saganaki (famous flaming Greek cheese served with pita bread)
- Spicy Kofta Kebab (with a Middle Eastern blend of spices with rice pilaf, Greek salad, yogurt garlic sauce and fresh pita bread)
- Rich and Sweet Yogurt Cake (a simple syrup-drenched cake made with yogurt and semolina flour topped with whipped cream and fruit that is absolutely delicious!)

- Arugula Salad (served warm with crispy bacon and caramelized onion)- Pan-Seared Jumbo Sea Scallops
- Wild Mushroom Risotto
- Chocolate Creme Brulee
- Wine Suggestion: Sauvignon Blanc

- *Tandoori-Style Chicken;(chicken marinated in yogurt and spices and finished on the grill)- * Lamb Curry ;(made with real curry leaves for the most authentic flavor)
- Palaak (Sag) Paneer (creamy spinach with fresh Paneer cheese)
- Lemon Rice (a refreshing Basmati rice)
- Mango Lassi (a cooling mango drink that's made with yogurt)* For vegetarians, substitutions can be easily made for these dishes using tofu, potatoes, carrots, etc.

- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)- Kickin' Jamaican Jerk Chicken (smoked on the grill)
- Fried Sweet Plantains (with Caribbean rum & fruit salsa)
- Authentic Rum Cake (The CaymanÕs biggest export - sweet yellow cake drenched with RUM!)

Menu Highlights:

- Oscar-Style Asparagus
- Herb-Crusted Rack of Lamb
- Sweet Pea, Lemon, and Mint Risotto
- Chocolate Pot du Creme

- Delicious Shepherd’s Pie (tasting an ale or a porter)
- Fish and Chips (made with Guiness, tasting an ale or a lager)
- Bangers and Mash (tasting a stout)
- Tranditional Sticky Toffee Pudding (tasting a brown ale)

**This class has beer tasting available

- Sushi Rice, Spicy Mayo, and Crunchy Bits
- California Rolls
- Spicy Tuna Rolls
- Philadelphia Rolls
- Our Surf Turf Roll

Menu:
- Carrot, Chilies, and Cheese Fusion Soup: Start your meal with a savory, creamy soup that combines the sweetness of carrots with the heat of fresh chilies and the richness of cheese.
- Pan-Seared Steak: Learn to cook a perfectly seared steak, enhanced by a flavorful balsamic reduction.
- Twice Baked Stuffed Potatoes: Elevate your side dish game with these indulgent, cheesy twice-baked potatoes.
- Bananas Foster: End the night on a sweet note with this iconic dessert, flambeed right in front of you.

- Classic Wedge Salad
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet
- Our Famous Banana's Foster

Menu:
- Pulled Pork Sandwich (Jamaican jerk-seasoned, with goat cheese on sweet Hawaiian bread)
- Boneless Buffalo Wings (with mango habanero explosion sauce)
- Truffle Mac n Cheese (with four cheeses)
- Dark Chocolate Brownies (with ice cream)

'*Participants will likely be seated with other guests at a table of 4