- Spicy Black Bean Soup (blended with coconut milk and topped with jumbo lump crab meat)
- Kickin' Jamaican Jerk Chicken (smoked on the grill)
- Fried Sweet Plantains (with Caribbean rum fruit salsa)
- Authentic Rum Cake (The Cayman’s biggest export - sweet yellow cake drenched with RUM!)
- Tandoori-Style Chicken (marinated in yogurt and spices, finished on the grill)
- Lamb Curry (authentically made with real curry leaves)
- Palaak (Sag) Paneer (creamy spinach with fresh paneer cheese)
- Lemon Rice (refreshing Basmati rice)
- Mango Lassi (a cooling mango drink made with yogurt)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Traditional Pasta Fresca
- Pasta Rossa
- Pasta Verde
- Spaghetti al Pomodoro
- Cannelloni agli Spinaci
- Ravioli al Funghi
- Classic Wedge Salad (with creamy blue cheese dressing)
- Cheesy potatoes au gratin
- Oscar-Style Beef Filet (marinated and pan-seared, with crab and chipotle hollandaise)
- Our Famous Banana's Foster (flambeed)
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
THIS IS A PRIVATE EVENT
- Hummus (the freshest, smoothest hummus with roasted red peppers and pita chips)
- Saganaki (famous flaming Greek cheese served with pita bread)
- Spicy Kofta Kebab (with a Middle Eastern spice blend, served with rice pilaf, Greek salad, yogurt garlic sauce, and fresh pita bread)
- Rich and Sweet Yogurt Cake (a syrup-drenched cake made with yogurt and semolina flour, topped with whipped cream and fruit)
