Three Course – Irish Leg of Lamb
Looking for something more exciting than green beer this St. Patrick’s Day? Celebrate with an immersive Irish-inspired cooking experience that’s equal parts cozy, festive, and delicious. Whether you’re planning a fun date night, a memorable group outing, or simply love Irish flavors, this class is a hands-on journey through classic dishes with a refined twist.
Inspired by Executive Chef Michelle Morris’s signature blend of heart, humor, and technique (and her belief that “biscuits” can fix just about anything), you’ll learn to create a rich, comforting three-course menu that warms the soul and fills the belly.
**Menu Highlights:**
* **Watercress Soup:** Creamy and slightly spicy, this velvety soup packs a flavorful punch and is served with traditional Irish soda bread
* **Leg of Lamb:** Slowly roasted to perfection and caramelized with coriander and lemon, served with candied carrots for a bold, aromatic main dish
* **Colcannon:** A cozy Irish mash made with potatoes, parsnips, and a whole lot of buttery goodness
* **Sticky Toffee Pudding:** Sweet, spongy, and served with rich toffee sauce—it’s everything a proper dessert should be
**What You’ll Learn:**
* How to build deep, rich flavors using spices like coriander and citrus
* Tips for preparing tender, juicy roasted lamb without the stress
* The history and technique behind classic Irish comfort foods
**What to Expect:**
This class is friendly, festive, and perfect for all levels—no leprechaun tricks required. Work side-by-side with other guests in a lively, social kitchen as you prepare and plate each course.
Bring your favorite drinks (yes, even Irish whiskey), or choose from our in-house selection of beer and wine available for purchase. We provide the aprons, tools, and ingredients—you just bring your appetite and good cheer.
Whether you’re Irish by birth or Irish for the night, this culinary experience will have you feeling lucky. Sláinte!