“Master the basics in three nights or less.”
Our 3-Class Series events are designed for passionate home cooks and curious beginners who want to build real skills, without committing to a full Culinary Certificate Program. Each series focuses on a core area of the kitchen, from proteins and sauces to vegetables and pasta, giving you a hands-on, approachable way to develop foundational techniques in shorter, focused sessions.
These classes are perfect for anyone who wants to level up their cooking in meaningful ways while learning at their own pace. Whether you’re a home cook looking to fill in gaps, a teenager exploring the world of culinary arts, or a college freshman eager to gain confidence in the kitchen before heading out on your own, these classes offer practical skills that translate into everyday cooking success.
Complete a full series to save 5% and receive exclusive bonus materials designed to help you continue your learning at home.
August 3-Class Series
- Flavor Foundations Series: Stocks, Sauces, and Sausage
- Foundations of Flavor Series: Vegetables, Grains, and Handmade Pasta
- Proteins Mastery Series: Beef, Poultry, and Precision Cooking
- Proteins Mastery Series: Sea and Pork Fundamentals