Take the intimidation out of cooking fish, shellfish, and pork with this hands-on series designed to sharpen your core cooking skills. Each class in the Proteins Mastery Series focuses on a different category of protein, giving you the tools to build confidence across a wide range of techniques. Learn how to pan sear fish without overcooking, build flavor and finesse with shellfish, and master the art of cooking pork from juicy tenderloin to crispy belly. Along the way, you’ll strengthen fundamentals like temperature control, knife work, seasoning, and proper resting techniques. Perfect for home cooks ready to take their skills to the next level.
Included Classes
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Seafood Sensations: Cooking Fish Like a Pro
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Mastering Shellfish: A Coastal Indulgence
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Pork Perfection: From Tenderloin to Crispy Belly
Bundle Bonus: Enroll in the full series and save 5 %