Vegetables, Herbs & Spices: Unlocking Bold Flavors
April 16 @ 6:30 pm - 9:30 pm
$79.00
This vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs, and spices. Learn the importance and history of some of the world’s most infamous spices.
How to care for and store fresh herbs. Where to buy fresh, local, and seasonal produce and the proper preparation methods. Sign up for this class and receive the recipes in a confirmation email, as well as a Veggies, Herbs, and Spices Study Guide.
All you need to bring are containers to take any leftovers in and your appetite!
Menu:
– Ratatouille
– Green Thai Curry with Roasted Tofu
– Fettuccine al Funghi
– Sauteed Fennel Cherry Tomatoes
