The Irish Roast: A Cozy Culinary Night

Three Course – Irish Leg of Lamb

Looking for something more exciting than green beer this St. PatrickÕs Day? Celebrate with an immersive Irish-inspired cooking experience thatÕs equal parts cozy, festive, and delicious. Whether youÕre planning a fun date night, a memorable group outing, or simply love Irish flavors, this class is a hands-on journey through classic dishes with a refined twist.

Inspired by Executive Chef Michelle MorrisÕs signature blend of heart, humor, and technique (and her belief that “biscuits” can fix just about anything), youÕll learn to create a rich, comforting three-course menu that warms the soul and fills the belly.

**Menu Highlights:**

* **Watercress Soup:** Creamy and slightly spicy, this velvety soup packs a flavorful punch and is served with traditional Irish soda bread
* **Leg of Lamb:** Slowly roasted to perfection and caramelized with coriander and lemon, served with candied carrots for a bold, aromatic main dish
* **Colcannon:** A cozy Irish mash made with potatoes, parsnips, and a whole lot of buttery goodness
* **Sticky Toffee Pudding:** Sweet, spongy, and served with rich toffee sauceÑitÕs everything a proper dessert should be

**What YouÕll Learn:**

* How to build deep, rich flavors using spices like coriander and citrus
* Tips for preparing tender, juicy roasted lamb without the stress
* The history and technique behind classic Irish comfort foods

**What to Expect:**
This class is friendly, festive, and perfect for all levelsÑno leprechaun tricks required. Work side-by-side with other guests in a lively, social kitchen as you prepare and plate each course.

Bring your favorite drinks (yes, even Irish whiskey), or choose from our in-house selection of beer and wine available for purchase. We provide the aprons, tools, and ingredientsÑyou just bring your appetite and good cheer.

Whether you`re Irish by birth or Irish for the night, this culinary experience will have you feeling lucky. Sl‡inte!