The Art of Baking: Foundations for Beginners

Take your baking skills to the next level with our Baking 101 class! This hands-on course covers the fundamentals of baking, from creating perfect cookies to mastering quickbreads and cakes.

Menu:
– Cookies (classic chocolate chip)
– Quickbreads (moist banana bread)
– Berry Muffins (bursting with fresh berries)
– Vanilla Cake & Chocolate Frosting (a timeless dessert combo)

What to Expect:
– Baking Essentials: Learn foundational techniques such as creaming, mixing, and baking times, ensuring every treat comes out perfectly.
– Hands-On Practice: From classic chocolate chip cookies to moist banana bread, you’ll bake a variety of delicious treats with expert guidance.
– Sweet Success: Finish the class with a beautifully frosted vanilla cake and muffins filled with fresh berries.
– Recipes and Tips: Receive all the recipes and a study guide to continue baking at home with confidence.
– Provided Amenities: We provide aprons, tools, and all ingredients. Just bring containers to take your sweet creations home!
– BYOB: Feel free to bring your own beverages (no corkage fee), or enjoy our selection of unique wines and beers available for purchase.

Join us for The Art of Baking: Foundations for Beginners and master the essentials to create a variety of baked goods that will delight friends and family!